✨ Food Standards
NEW ZEALAND GAZETTE
No. 75
STANDARD 1.1A.3
TRANSITIONAL STANDARD FOR COUNTRY OF ORIGIN LABELLING REQUIREMENTS
Purpose
This Standard incorporates the various country of origin requirements contained in the former Australian Food Standards Code and certain requirements in the New Zealand Food Regulations (1984). These requirements operate for a period of two years from the commencement of any corresponding alternative country of origin provisions elsewhere in this Code. This Standard does not apply in New Zealand, other than certain requirements as they relate to wine and wine products.
Table of Provisions
1 Application
2 General requirements
3 Country of origin requirements for fish
4 Country of origin requirements for vegetables
5 Country of origin requirements for nuts
6 Country of origin requirements for fruit
7 Labelling of fruit juices containing imported fruit ingredients
8 Country of origin requirements for orange juice
9 Country of origin requirements for fruit drinks
10 Country of origin requirements for spirits
11 Country of origin requirements in New Zealand for wine and wine products
Clauses
1 Application
(1) For the matters regulated in this Standard, food must comply with this Standard or any alternative country of origin provisions elsewhere in this Code, but not a combination of, or parts of, both.
(2) Subject to subclause (1), food produced in or imported into New Zealand must only comply with clause 11.
(3) Subject to subclause (1), food produced in or imported into Australia must comply with this Standard, other than clause 11.
(4) This Standard ceases to have effect two years from the commencement of any country of origin provisions elsewhere in this Code.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 75
Gazette.govt.nz —
NZ Gazette 2002, No 75
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Transitional Standard for Country of Origin Labelling Requirements
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🏥 Health & Social WelfareFood Standards, Country of Origin, Labelling, Fish, Vegetables, Nuts, Fruit, Juices, Wine, Spirits