β¨ Food Standards Amendment
3 JULY
NEW ZEALAND GAZETTE
1949
(c) the following acidity regulators -
| Sodium hydroxide |
| Sodium bicarbonate |
| Sodium carbonate |
| Potassium bicarbonate |
| Sodium citrate |
| Potassium citrate |
| Lactic acid |
| Lactic acid producing cultures |
| Potassium hydroxide |
| Potassium carbonate |
| Calcium hydroxide |
| Citric acid |
(d) the following antioxidants -
| Mixed tocopherols |
| L-ascorbyl palmitate |
neither of which shall be present in a proportion exceeding 10 ppm, calculated, in the case of an infant formula or follow-on formula that requires dilution or preparation before consumption, after such dilution or preparation;
(e) vitamins and minerals specified in Column 1 of Table 2 in the form specified in relation to that vitamin or mineral, and choline;
(f) the following amino acids -
| L-methionine |
| Taurine |
(g) The amino acid carnitine, if the protein sources of the infant formula or follow-on formula do not contain carnitine.
(12) No food additives except those specified in clause (11) shall be present in an infant formula or follow-on formula as a result of carry over from raw materials or other ingredients.
(13) The name of the food shall be either 'infant formula' or 'follow-on formula', as the case may be, or any appropriate designation indicating the true nature of the food.
(14) The label on each package of an infant formula or follow-on formula shall bear a statement of -
(a) The quantity of carbohydrate, protein, and fat in the food, expressed in g; and
(b) The energy content of the food, expressed in kJ; and
(c) The quantity of each vitamin and mineral in the food expressed in mg or mcg.
(15) The particulars required by clause (14) shall be stated -
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 75
Gazette.govt.nz —
NZ Gazette 2002, No 75
β¨ LLM interpretation of page content
π₯
Amendment No. 61 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Amendment, Infant Formula, Nutritional Requirements, Labeling, Microbiology, Salmonella, Bacillus cereus, Acidity Regulators, Antioxidants, Vitamins, Minerals, Amino Acids, Carnitine