✨ Food Standards Amendment




3 JULY

NEW ZEALAND GAZETTE

1949

(c) the following acidity regulators -

Sodium hydroxide
Sodium bicarbonate
Sodium carbonate
Potassium bicarbonate
Sodium citrate
Potassium citrate
Lactic acid
Lactic acid producing cultures
Potassium hydroxide
Potassium carbonate
Calcium hydroxide
Citric acid

(d) the following antioxidants -

Mixed tocopherols
L-ascorbyl palmitate

neither of which shall be present in a proportion exceeding 10 ppm, calculated, in the case of an infant formula or follow-on formula that requires dilution or preparation before consumption, after such dilution or preparation;

(e) vitamins and minerals specified in Column 1 of Table 2 in the form specified in relation to that vitamin or mineral, and choline;

(f) the following amino acids -

L-methionine
Taurine

(g) The amino acid carnitine, if the protein sources of the infant formula or follow-on formula do not contain carnitine.

(12) No food additives except those specified in clause (11) shall be present in an infant formula or follow-on formula as a result of carry over from raw materials or other ingredients.

(13) The name of the food shall be either 'infant formula' or 'follow-on formula', as the case may be, or any appropriate designation indicating the true nature of the food.

(14) The label on each package of an infant formula or follow-on formula shall bear a statement of -

(a) The quantity of carbohydrate, protein, and fat in the food, expressed in g; and

(b) The energy content of the food, expressed in kJ; and

(c) The quantity of each vitamin and mineral in the food expressed in mg or mcg.

(15) The particulars required by clause (14) shall be stated -



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 75


Gazette.govt.nz PDF NZ Gazette 2002, No 75





✨ LLM interpretation of page content

πŸ₯ Amendment No. 61 to the Food Standards Code (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Amendment, Infant Formula, Nutritional Requirements, Labeling, Microbiology, Salmonella, Bacillus cereus, Acidity Regulators, Antioxidants, Vitamins, Minerals, Amino Acids, Carnitine