New Zealand Gazette – 2002 – No. 75

Page 1940

✨ Food Standards Amendment



NEW ZEALAND GAZETTE

No. 75

1940

(A) not less than 450 mg of protein/100 kJ and not more than 700 mg of protein/100 kJ and not less than the concentrations, expressed in mg/100 kJ, specified opposite and in relation to the following L-amino acids -

  • cystine 7
  • histidine 9
  • isoleucine 19
  • leucine 35
  • lysine 26
  • methionine 6
  • phenylalanine 14
  • taurine 1.5
  • threonine 17
  • tryptophan 8
  • tyrosine 11
  • valine 25;

(B) not less than 700 mg of protein/100 kJ and not more than 1.2 g of protein/100 kJ and not less than the concentrations, expressed in mg/100 kJ, specified opposite and in relation to the following L-amino acids -

  • cystine 7
  • histidine 21
  • isoleucine 38
  • leucine 70
  • lysine 56
  • methionine 20
  • phenylalanine 37
  • taurine 1.5
  • threonine 34
  • tryptophan 10
  • tyrosine 31
  • valine 51;

(ii) not less than 800 mg/100 kJ and not more than 1.5 g/100 kJ of fat.
The fat shall contain not more than -

(A) 150 g/kg of lauric acid;
(B) 150 g/kg of myristic acid;

(iii) not less than 70 mg/100 kJ linoleic acid in the form of glycerides, calculated as linoleic acid;

(iv) vitamins as follows -

(A) not less than 18 µg/100 kJ and not more than 37 µg/100 kJ of vitamin A, calculated as retinol equivalents;
(B) not less than 0.25 µg/100 kJ and not more than 0.48 µg/100 kJ of vitamin D, calculated as cholecalciferol;
(C) not less than -



Next Page →



Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 75


Gazette.govt.nz — PDF NZ Gazette 2002, No 75




✨ LLM interpretation of page content

🏥 Amendment No. 61 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Infant Formula Products, Nutritional Requirements, Protein, Amino Acids, Fat, Vitamins