β¨ Food Standards for Infant Formula
1830
NEW ZEALAND GAZETTE
No. 68
(a) have an energy content of no less than 2500 kJ/L and no more than 3150 kJ/L in the case of infant formula, and no less than 2500 kJ/L and no more than 3550 kJ/L in the case of follow-on formula; and
(b) contain an amount of each nutrient specified in column 1 of the Table to this clause which is no less than the amount specified in column 2 of the Table and no more than the amount specified in column 3 of the Table.
Table to clause 21
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Nutrient | Minimum amount per 100 kJ | Maximum amount per 100 kJ |
| Protein | 0.45 g | 0.7 g for infant formula 1.3 g for follow-on formula |
| Fat | 1.05 g | 1.5 g |
(2) Follow-on formula must have a potential renal solute load value of no more than 8 mOsm/100 kJ.
22 Protein
(1) The L-amino acids listed in column 1 of the Table to this clause must be present in infant formula and follow-on formula at the minimum level specified in column 2 of the Table, subject to subclause 2 and 3.
Table to clause 22
| Column 1 | Column 2 |
|---|---|
| L-Amino Acid | Minimum amount per 100 kJ |
| Histidine | 12 mg |
| Isoleucine | 21 mg |
| Leucine | 42 mg |
| Lysine | 30 mg |
| Cysteine & Methionine | 19 mg |
| Phenylalanine & Tyrosine | 32 mg |
| Threonine | 19 mg |
| Tryptophan | 7 mg |
| Valine | 25 mg |
(2) Infant formula or follow-on formula must provide no less than -
(a) 6 mg cysteine per 100 kJ; and
(b) 17 mg phenylalanine per 100 kJ.
(3) L-amino acids listed in the Table to this clause must be added to infant formula or follow-on formula only in an amount necessary to improve protein quality.
23 Fat
The fats in infant formula and follow-on formula must -
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Variation of Food Standards for Infant Formula Products
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Infant Formula, Follow-on Formula, Nutrient Requirements, Energy Content, Protein, Fat, Amino Acids