β¨ Maximum Residue Limits for Pesticides
20 JUNE
NEW ZEALAND GAZETTE 1817
SPECTINOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS SPECTINOMYCIN
EDIBLE OFFAL (MAMMALIAN)
[EXCEPT SHEEP, EDIBLE OFFAL OF] 1
GOAT MILK 2
MEAT (MAMMALIAN) [EXCEPT
SHEEP MEAT] 1
POULTRY, EDIBLE OFFAL OF 1
POULTRY MEAT *1
TEMEPHOS
SUM OF TEMEPHOS AND TEMEPHOS SULFOXIDE, EXPRESSED AS TEMEPHOS
CATTLE MEAT (IN THE FAT) T5
TERBACIL
TERBACIL
PEPPERMINT OIL *0.1
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
BRASSICA (COLE OR CABBAGE) VEGETABLES 0.5
EGG PLANT T0.1
EGGS 0.01
GRAPES T0.1
PEPPERS 0.2
POME FRUITS T0.1
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT *0.01
TOMATO 0.2
TEbuconazole
TEBUCONAZOLE
BULB VEGETABLES *0.01
TEBUFENOZIDE
TEBUFENOZIDE
APPLES T2
AVOCADO T0.5
CUSTARD APPLE T0.3
DRIED GRAPES 4
GRAPES 2
THIODICARB
SUM OF THIODICARB, METHOMYL AND METHOMYLOXIME, EXPRESSED AS THIODICARB
SEE ALSO METHOMYL
POULTRY, EDIBLE OFFAL OF 0.5
POULTRY MEAT 0.5
SORGHUM T0.5
TRIADIMEFON
SUM OF TRIADIMEFON AND TRIADIMENOL, EXPRESSED AS TRIADIMEFON
SEE ALSO TRIADIMENOL
POULTRY, EDIBLE OFFAL OF 0.05
POULTRY MEAT 0.05
TRITICONAZOLE
TRITICONAZOLE
CEREAL GRAINS 0.05
EDIBLE OFFAL (MAMMALIAN) 0.05
EGGS 0.05
MEAT (MAMMALIAN) 0.05
UNICONAZOLE-P
NO RESIDUE DEFINITION
AVOCADO *0.02
[21.10] omitting from columns 1 and 2 respectively of Schedule 1, the following chemicals,
residue definitions, all associated foods and maximum residue limit entries -
Azinphos-ethyl
Bromuconazole
3-(2-chloro-thiazol-5-ylmethyl)-5-methyl-[1,3,5]oxadiazinan-4-ylidene-N-nitroamine
Chloroxuron
DEF see Tribufos
Demeton-S-methyl
EDB
Flufenoxuron
Formothion
Lenacil
Lindane
Naphthoxyacetic acid
Pirimiphos-ethyl
Poloxalene
Pyrifenox
Tribufos
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Pesticides in Food
(continued from previous page)
π₯ Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes