✨ Pesticide Residue Limits




20 JUNE

NEW ZEALAND GAZETTE 1813

TOMATO 2

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH
LETTUCE, LEAF T0.5
POTATO *0.02

DIQUAT
DIQUAT CATION
TREE NUTS *0.05

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS
CARBON DISULPHIDE EVOLVED DURING ACID
DIGESTION AND EXPRESSED AS MILLIGRAMS OF
CARBON DISULPHIDE PER KILOGRAM OF FOOD

BERRIES AND OTHER SMALL T10
FRUITS [EXCEPT
STRAWBERRIES]
CHICK-PEA (DRY) T0.5
COTTON SEED 10
PASSIONFRUIT (INCLUDING 3
GRANADILLA)

ENDOSULFAN
SUM OF A - AND B- ENDOSULFAN AND|ENDOSULFAN SULPHATE

EGGS 0.05
CEREAL GRAINS T0.2
COTTON SEED OIL, CRUDE T0.5
EGGS T*0.05
FRUITING VEGETABLES, OTHER T2
THAN CUCURBITS
MILKS (IN THE FAT) T0.5
OILSEED T1
ONION, BULB T0.2
RICE T0.1
TEA, GREEN, BLACK T30
TREE NUTS T2

ERYTHROMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS
ERYTHROMYCIN

POULTRY, EDIBLE OFFAL OF 0.3
POULTRY MEAT
0.3

ETHEPHON
ETHEPHON
EGGS 0.2
MILKS 0.1
POULTRY, EDIBLE OFFAL OF
0.2
POULTRY MEAT *0.1

ETHOFUMESATE
ETHOFUMESATE
GARLIC *0.1

FENITROTHION
FENITROTHION
MEAT (MAMMALIAN) T*0.05

MILKS (IN THE FAT) T*0.05

FENOXYCARB
FENOXYCARB
CURRANT, RED T2
GOOSEBERRY T2
POME FRUITS 2

FENTHION
SUM OF FENTHION, ITS OXYGEN ANALOGUE,
AND THEIR SULFOXIDES AND SULFONES,
EXPRESSED AS FENTHION

FRUITING VEGETABLES, 3
CUCURBITS
FRUITING VEGETABLES, OTHER 5
THAN CUCURBITS
MILKS T0.2
TROPICAL AND SUB-TROPICAL 5
FRUITS - INEDIBLE PEEL

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL
METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-4-
[(TRIFLUOROMETHYL)SULPHENYL]-1H-
PYRAZOLE-3-CARBONITRILE),
THE SULPHONYL METABOLITE (5-AMINO-1-
[2,6-DICHLORO-4-(TRIFLUOROMETHYL)-PHENYL]-4-
[(TRIFLUOROMETHYL)SULPHONYL]-1H-
PYRAZOLE-3-CARBONITRILE), AND THE
TRIFLUOROMETHYL
METABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-
[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-
PYRAZOLE-3-CARBONITRILE)

COTTON SEED 0.1
COTTON SEED OIL, CRUDE
0.05
PEANUT T0.01
PEANUT OIL, CRUDE T
0.01
PECAN T0.01
POTATO
0.01
SORGHUM *0.01
SUGAR CANE T0.01

FLUDIOXONIL
FLUDIOXONIL

GRAPES 2

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL

GINGER, ROOT T0.05
HERBS T1
LEEK T0.2
POTATO 0.05

FLUMETHRIN
FLUMETHRIN, SUM OF ISOMERS

HONEY T*0.005



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Pesticides in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Maximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes