✨ Maximum Residue Limits for Pesticides in Food
NEW ZEALAND GAZETTE
No. 68
| TRICLOPYR | TRICLOPYR | |
| MILKS (IN THE FAT) | 0.1 | |
| TRIFLURALIN | TRIFLURALIN | |
| BERGAMOT | T*0.05 | |
| BURNET, SALAD | T*0.05 | |
| CORIANDER (LEAVES, STEM, ROOTS) | T*0.05 | |
| CORIANDER, SEED | T*0.05 | |
| DILL, SEED | T*0.05 | |
| FENNEL, BULB | T0.5 | |
| FENNEL, SEED | T*0.05 | |
| GALANGAL, GREATER | T0.5 | |
| HERBS | T*0.05 | |
| KAFFIR LIME LEAVES | T*0.05 | |
| LEMON GRASS | T*0.05 | |
| LEMON VERBENA (FRESH WEIGHT) | T*0.05 | |
| MIZUNA | T*0.05 | |
| PRAWNS | T0.001 | |
| SHRIMPS | T0.001 | |
| ROSE AND DIANTHUS (EDIBLE FLOWERS) | T*0.05 | |
| TURMERIC, ROOT (FRESH) | T0.5 | |
| VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | *0.05 | |
| TRITICONAZOLE | TRITICONAZOLE | |
| MILKS | *0.01 | |
| POULTRY, EDIBLE OFFAL OF | *0.05 | |
| POULTRY MEAT | *0.05 |
[21.9] omitting from column 2 of Schedule 1, the maximum residue limit in relation to each chemical and food shown below, substituting the maximum residue limit listed -
| ABAMECTIN | SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND D-8, 9 ISOMER OF AVERMECTIN B1A | |
| EGGPLANT | T0.02 | |
| PEPPERS | T0.02 | |
| ALBENDAZOLE | SUM OF ALBENDAZOLE, ITS SULFOXIDE, SULFONE AND SULFONE AMINE, EXPRESSED AS ALBENDAZOLE | |
| GOAT MEAT | *0.1 | |
| ALLOXYDIM | ALLOXYDIM | |
| FRUITING VEGETABLES | T*0.1 | |
| CUCURBITS | ||
| ATRAZINE | ATRAZINE | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.1 | |
| RAPE SEED | *0.02 | |
| AZAMETHIPHOS | AZAMETHIPHOS | |
| EGGS | *0.05 | |
| POULTRY, EDIBLE OFFAL OF | *0.05 | |
| POULTRY MEAT | *0.05 | |
| BENFLURALIN | BENFLURALIN | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.01 | |
| LETTUCE, HEAD | T*0.05 | |
| LETTUCE, LEAF | T*0.05 | |
| MEAT (MAMMALIAN) | T*0.01 | |
| MILKS | T*0.01 | |
| BENZOFENAP | SUM OF BENZOFENAP, BENZOFENAP-OH AND BENZOFENAP-RED, EXPRESSED AS BENZOFENAP | |
| RICE | *0.01 | |
| BIFENTHRIN | BIFENTHRIN | |
| CHERVIL | T0.5 | |
| FIELD PEA (DRY) | T*0.01 | |
| GALANGAL, RHIZOMES | T0.5 | |
| HERBS | T0.5 | |
| LUPIN (DRY) | T*0.02 | |
| OKRA | T0.5 | |
| PEPPERS | T0.5 | |
| PULSES | *0.02 | |
| RUCOLA (ROCKET) | T0.5 | |
| SUGAR CANE | *0.01 | |
| TURMERIC ROOT | T0.5 | |
| BRODIFACOUM | BRODIFACOUM | |
| CEREAL GRAINS | T*0.0002 | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.0005 | |
| MEAT (MAMMALIAN) | T*0.0005 | |
| PULSES | T*0.0002 | |
| BUTROXYDIM | BUTROXYDIM | |
| EDIBLE OFFAL (MAMMALIAN) | *0.01 | |
| EGGS | *0.01 | |
| LEGUME VEGETABLES | *0.01 | |
| MEAT (MAMMALIAN) | *0.01 | |
| MILKS | *0.01 | |
| OILSEED | *0.01 | |
| POULTRY, EDIBLE OFFAL OF | *0.01 | |
| POULTRY MEAT | *0.01 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
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Maximum Residue Limits for Various Pesticides in Food
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🏥 Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes