β¨ Maximum Residue Limits for Pesticides in Food
NEW ZEALAND GAZETTE
No. 68
LEFT COLUMN
MEAT (MAMMALIAN) (IN THE FAT)
*0.02
MILKS
*0.02
POTATO
0.1
TOMATO
0.5
DIFENOCONAZOLE
DIFENOCONAZOLE
AVOCADO
0.5
DIMETHOATE
SUM OF DIMETHOATE AND OMETHOATE, EXPRESSED AS DIMETHOATE
SEE ALSO OMETHOATE
CHERVIL
T2
GALANGAL, RHIZOMES
T2
HERBS
T2
RUCOLA (ROCKET)
T2
TURMERIC, ROOT
T2
DIMETHOMORPH
DIMETHOMORPH
EDIBLE OFFAL MAMMALIAN
*0.01
MEAT (MAMMALIAN)
*0.01
MILKS
*0.01
POPPY SEED
*0.2
DIOFENOLAN
DIOFENOLAN
SHEEP, EDIBLE OFFAL OF
T0.2
SHEEP MEAT
T5
DIQUAT
DIQUAT CATION
LENTIL (DRY)
T0.5
SESAME SEED
5
DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
BANANA, DWARF
2
HERBS [EXCEPT PARSLEY]
T5
LENTIL (DRY)
T0.5
LITCHI
T5
PISTACHIO NUT
T3
POPPY SEED
*0.2
POTATO
T1
TREE TOMATO
T5
DORAMECTIN
DORAMECTIN
PIG KIDNEY
0.03
PIG LIVER
0.05
PIG MEAT (IN THE FAT)
0.1
SHEEP, EDIBLE OFFAL OF
0.05
SHEEP FAT
0.1
SHEEP MEAT
0.02
RIGHT COLUMN
EMAMECTIN
NO RESIDUE DEFINITION
BERGAMOT
T0.05
BURNET, SALAD
T0.05
CHERVIL
T0.05
CORIANDER (LEAVES, STEM, ROOTS)
T0.05
CORIANDER, SEED
T0.05
DILL, SEED
T0.05
FENNEL SEED
T0.05
GRAPES
T*0.002
HERBS
T0.05
KAFFIR LIME LEAVES
T0.05
LEMON GRASS
T0.05
LEMON VERBENA (FRESH WEIGHT)
T0.05
MIZUNA
T0.05
RUCOLA (ROCKET)
T0.05
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND ENDOSULFAN SULPHATE
ASSORTED TROPICAL AND SUBTROPICAL FRUITS - EDIBLE PEEL
T2
ASSORTED TROPICAL AND SUBTROPICAL FRUITS β INEDIBLE PEEL
T2
BERRIES AND OTHER SMALL FRUITS
T2
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS
T2
CITRUS FRUITS
T2
EDIBLE OFFAL (MAMMALIAN)
T0.2
FRUITING VEGETABLES, CUCURBITS
T2
LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES)
T2
LEGUME VEGETABLES
T2
MEAT (MAMMALIAN) (IN THE FAT)
0.2
POME FRUITS
T2
PULSES
T1
ROOT AND TUBER VEGETABLES
T2
SHALLOT
T2
STALK AND STEM VEGETABLES
T2
STONE FRUITS
T2
ETHION
ETHION
COTTON SEED
0.1
COTTON SEED OIL, CRUDE
0.05
FENARIMOL
FENARIMOL
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES]
T0.1
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Pesticides in Food
(continued from previous page)
π₯ Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes