Food Standards Addendum




1786

NEW ZEALAND GAZETTE

No. 68

Lead (ppm)
max. 0.2

Arsenic (ppm)
max. 0.5

Copper (ppm)
max. 0.1

Iron (ppm)
max. 0.5

Mercury (ppm)
max. 0.2

Hexane (ppm)
max. 0.3

ADDENDUM 18

SPECIFICATIONS FOR ARACHIDONIC ACID (ARA) – RICH OIL DERIVED FROM THE FUNGUS MORTIERELLA ALPINA

Full chemical name for ARA
5,8,11,14-eicosatetraenoic acid (20:4n-6)

Appearance
Free flowing oil

Colour
Yellow

Odour
Characteristic

ARA (%)
min. 38
max. 44

Hexadecanoic acid 16:0 (%)
min. 3
max. 15

Octadecanoic acid 18:0 (%)
min. 5
max. 20

Octadecenoic acid 18:1 (%)
min. 5
max. 38

Octadecadienoic acid 18:2 (%)
min. 4
max. 15

Peroxide value (meq/kg)
max. 5

Moisture and volatiles (%)
max. 0.05

Non-saponifiables (%)
max. 3.5

Trans fatty acids (%)
max. 1.0

Free fatty acid (%)
max. 0.4

Lead (ppm)
max. 0.2

Arsenic (ppm)
max. 0.5

Copper (ppm)
max. 0.1

Iron (ppm)
max. 0.5

Mercury (ppm)
max. 0.2

Hexane (ppm)
max. 0.3

[3]

Standard A14 is varied by -

[3.1]

inserting in clause 2, immediately following the definition for food -

‘Schedule 1’ means Schedule 1 and Schedule 2 in Standard 1.4.2 in Volume 2.

‘Schedule 2’ means Schedule 3 in Standard 1.4.2 in Volume 2.

‘Schedule 3’ means Schedule 4 in Standard 1.4.2 in Volume 2.

[3.2]

omitting subclause 3(3), substituting -

(3) The limits for pesticides in drinking water are listed under ' Pesticides ' in Chapter 3 of the Australian Drinking Water Guidelines (1996) NHMRC - ARMCANZ (National Health and Medical Research Council - Agriculture and Resource Management Council of Australia and New Zealand).



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

🏥 Addendum 18: Specifications for Arachidonic Acid (ARA) - Rich Oil Derived from the Fungus Mortierella Alpina (continued from previous page)

🏥 Health & Social Welfare
Food Standards, ARA, Mortierella Alpina, Nutritional Supplement, Chemical Composition