New Zealand Gazette – 2002 – No. 179

Page 4537

✨ Food Standards Amendments



13 DECEMBER NEW ZEALAND GAZETTE 4537

(d) may contain added vitamin C to a maximum level of 90 mg/100 g on a moisture free basis.

[24.6] omitting paragraph 3(2)(a), substituting -

(a) iron in the following forms:

(i) electrolytic iron; or
(ii)    reduced iron; or
(iii)   in the permitted forms as set out in Schedule 1 of Standard 2.9.1;
and

[24.7] omitting paragraph 4(a), substituting -

(a) in the case of vegetable juices, fruit drinks and gels, must contain no less than 25 mg/100 g of vitamin C; and

[24.8] omitting the Editorial note immediately following clause 5, substituting -

Editorial note:

This Standard does not place limits on the use of sugars except in the case of a vegetable juice, fruit drink and non-alcoholic beverage.

Claims such as 'no added sugar', 'sweetened' or words of similar import are subject to the general labelling provisions.

[25] Standard 2.9.3 is varied by omitting Schedule from the Table of Provisions,
substituting -

Schedule Formulated meal replacements and formulated supplementary foods and formulated supplementary foods for young children

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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 179


Gazette.govt.nz — PDF NZ Gazette 2002, No 179




✨ LLM interpretation of page content

🏥 Amendment to Standard 2.9.2 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Sugar Content, Salt Content, Iron, Vitamins, Vitamin C, Vegetable Juices, Fruit Drinks, Gels, Labelling Provisions

🏥 Amendment to Standard 2.9.3

🏥 Health & Social Welfare
Food Standards, Formulated Meal Replacements, Supplementary Foods, Young Children