β¨ Food Standards Amendments
13 DECEMBER NEW ZEALAND GAZETTE 4535
Jam
[16.2] omitting from the Purpose clause -
and marmalade
[17] Standard 2.5.1 is varied by omitting the Editorial note to subclause 4(3), substituting -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are presently regulated under the Dairy Industry Act 1952 and the New Zealand Milk and Milk Products Processing Standard 2002.
[18] Standard 2.5.2 is varied by omitting the Editorial note to clause 3, substituting -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are presently regulated under the Dairy Industry Act 1952 and the New Zealand Milk and Milk Products Processing Standard 2002.
[19] Standard 2.5.3 is varied by omitting the Editorial note to clause 3, substituting -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are presently regulated under the Dairy Industry Act 1952 and the New Zealand Milk and Milk Products Processing Standard 2002.
[20] Standard 2.5.4 is varied by omitting the Editorial note to clause 4, substituting -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are presently regulated under the Dairy Industry Act 1952 and the New Zealand Milk and Milk Products Processing Standard 2002.
[21] Standard 2.5.5 is varied by omitting the Editorial note to clause 3, substituting -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are presently regulated under the Dairy Industry Act 1952 and the New Zealand Milk and Milk Products Processing Standard 2002.
[22] Standard 2.5.6 is varied by omitting the Editorial note to clause 3, substituting -
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 179
Gazette.govt.nz —
NZ Gazette 2002, No 179
β¨ LLM interpretation of page content
π₯
Amendment to Standard 2.3.2 - Jam and Related Products
(continued from previous page)
π₯ Health & Social WelfareJam, Marmalade, Food Standards