✨ Food Standards Amendments
13 DECEMBER
NEW ZEALAND GAZETTE 4533
| TRIFLURALIN |
|---|
| TRIFLURALIN |
| VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] |
[12] Standard 1.5.1 is varied by omitting in the Table to clause 2, Column 2 -
‘phytosterol ester or plant sterol esters’
substituting
‘phytosterol esters’ or ‘plant sterol esters’
[13] Standard 1.6.2 is varied by omitting clause 2 and the editorial notes immediately following clause 2, substituting -
2 Processing of cheese and cheese products
(1) Cheese and cheese products must be manufactured -
(a) from milk and milk products that have been heat treated -
(i) by being held at a temperature of no less than 72°C for a period of no less than 15 seconds, or by using a time and temperature combination providing an equivalent level of bacteria reduction; or
(ii) by being held at a temperature of no less than 62°C for a period of no less than 15 seconds, and the cheese or cheese product stored at a temperature of no less than 2°C for a period of 90 days from the date of manufacture; or(b) such that -
(i) the curd is heated to a temperature of no less than 48°C; and
(ii) the cheese or cheese product has a moisture content of less than 36%, after being stored at a temperature of no less than 10°C for a period of no less than 6 months from the date of manufacture; or(c) in accordance with clause 3 of Standard 2.5.4.
Editorial note:
Paragraph 2(1)(b) is to be reviewed within 12 months from its date of gazettal.
Cheese under paragraph 2(1)(b) is generally known as ‘extra hard grating cheese’ – see the Codex International Standard for Extra Hard Grating Cheese (CODEX STAN C-35-1978).
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 179
Gazette.govt.nz —
NZ Gazette 2002, No 179
✨ LLM interpretation of page content
🏥
Amendment to Maximum Residue Limits for Trifluralin
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Trifluralin, Maximum Residue Levels, Vegetables
🏥
Amendment to Food Standards Code - Phytosterol Esters
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Phytosterol Esters, Plant Sterol Esters
🏥
Amendment to Food Standards Code - Processing of Cheese and Cheese Products
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Cheese Processing, Cheese Products, Milk Heat Treatment