β¨ Food Standards Amendments
NEW ZEALAND GAZETTE
No. 179
4528
6 Permitted decolourants, clarifying and filtration agents
substituting
6 Permitted decolourants, clarifying, filtration and adsorbent agents
[10.2] omitting clause 6, substituting -
6 Permitted decolourants, clarifying, filtration and adsorbent agents
The processing aids listed in the Table to this clause may be used as decolourants, clarifying,
filtration and adsorbent agents in the course of manufacture of any food provided the final
food contains no more than the corresponding maximum permitted level specified in the
Table.
[10.3] inserting into the Table to clause 14 immediately after Ethylene diamine tetraacetic
acid -
| Ethylene Oxide | |
|---|---|
| Sterilisation of herbs, spices, and | |
| dried vegetables used as | |
| seasonings β herbs, spices, and | |
| This permission ceases to have effect on | dried vegetables used as |
| 30 September 2003. | seasonings sterilised by the |
| This permission is an Australia Only | application of ethylene oxide |
| Standard. | may only be sold or imported |
| Subclauses 1(2), 1(3) and 1(4) of | into Australia 21 days after such |
| Standard 1.1.1 do not apply to this | sterilisation |
| permission |
20
[11] Standard 1.4.2 of Volume 2 is varied by -
[11.1] omitting from Schedule 1 all entries for the following chemicals -
| FEBANTEL |
|---|
| FEBANTEL |
[11.2] inserting in Schedule 1 -
| ETHAMETSULFURON METHYL |
|---|
| ETHAMETSULFURONMETHYL |
| EDIBLE OFFAL (MAMMALIAN) | T0.02
| EGGS | T0.02
| LUPIN (DRY) | T0.02
| MEAT (MAMMALIAN) | T0.02
| MILKS | T0.02
| POULTRY, EDIBLE OFFAL OF | T0.02
| POULTRY MEAT | T*0.02
| FLUTOLANIL |
|---|
| COMMODITIES OF PLANT ORIGIN: FLUTOLANIL |
| COMMODITIES OF ANIMAL ORIGIN: FLUTOLANIL AND |
| METABOLITES HYDROLYSED TO 2-TRIFLUOROMETHYL-BENZOIC ACID AND EXPRESSED |
| AS FLUTOLANIL |
| EDIBLE OFFAL (MAMMALIAN) | 0.05
| EGGS | 0.05
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 179
Gazette.govt.nz —
NZ Gazette 2002, No 179
β¨ LLM interpretation of page content
π₯
Amendments to Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Permitted agents, Ethylene Oxide, Chemicals, Agricultural products