✨ Food Standards Amendment
13 DECEMBER NEW ZEALAND GAZETTE 4521
SCHEDULE
[1] Standard A16 is varied by inserting into Table III immediately after Ethylene diamine tetraacetic acid –
| Ethylene Oxide | Sterilisation of herbs, spices, and dried vegetables used as seasonings – herbs, spices, and dried vegetables used as seasonings sterilised by the application of ethylene oxide may only be sold or imported into Australia 21 days after such sterilisation | 20 |
|---|---|---|
| This permission ceases to have effect on 30 September 2003. | ||
| This permission is an Australia Only Standard | ||
| Subclauses 1(2), 1(3) and 1(4) of Standard 1.1.1 do not apply to this permission |
[2] The TABLE OF CONTENTS for Volume 2 is varied by –
[2.1] omitting in PART 1.1 the entry for –
Standard 1.1.3
[2.2] inserting immediately following the last entry in PART 1.1 –
PART 1.1A Transitional Standards (to commence on 20 December 2002)
Standard 1.1A.1 Transitional Standard for Infant Formula Products
Standard 1.1A.2 Transitional Standard for Health Claims
Standard 1.1A.3 Transitional Standard for Country of Origin Labelling Requirements
Standard 1.1A.4 Transitional Standard for the Labelling of Pollen and Royal Jelly
Standard 1.1A.5 Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk
Standard 1.1A.6 Transitional Standard for Special purposes Foods (Including Amino Acid Modified Foods) (New Zealand Only)
[2.3] inserting immediately following the last entry in PART 2.3 –
Standard 2.3.2 Jam
[2.4] inserting immediately following the last entry in PART 2.6 –
Standard 2.6.4 Formulated Caffeinated Beverages
[3] Standard 1.1A.5 is varied by omitting Division 1, substituting –
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 179
Gazette.govt.nz —
NZ Gazette 2002, No 179
✨ LLM interpretation of page content
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Amendment No. 64 to the Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Australia New Zealand, Code Variations