New Zealand Gazette – 2002 – No. 137

Page 3656

✨ Food Standards Amendment



3656 NEW ZEALAND GAZETTE No. 137

| Curcumin or turmeric | 100 |

[6.5] omitting from Schedule 2 Part 1 Food Additive Code Numbers (alphabetical order) and (numerical order) the Prescribed name and Code No. for the entry Potassium acetate, substituting –

| Potassium acetate or potassium diacetate | 261 |

[6.6] omitting from Schedule 2, Part 2, Food Additive Code Numbers (numerical order) the Prescribed name and Code No for the entry Curcumin, substituting –

| Curcumin or turmeric | 100 |

[6.7] omitting from Schedule 2 Part 2 Food Additive Code Numbers (numerical order) the Prescribed name and Code No. for the entry Potassium acetate, substituting –

| Potassium acetate or potassium diacetate | 261 |

[7] Standard 1.2.8 is varied by omitting clause 3, substituting –

3 Nutrition information requirements and exemptions

Subject to clause 4, the label on a package of food must include a nutrition information panel except where the food is –

(a) sold at fund-raising events; or
(b) an alcoholic beverage standardised in Part 2.7 of this Code; or
(c) a herb, a spice, a herbal infusion; or
(d) vinegar and related products as standardised in Standard 2.10.1; or
(e) salt and salt products as standardised in Standard 2.10.2; or
(f) tea, decaffeinated tea, decaffeinated instant or soluble tea, instant or soluble tea, coffee, decaffeinated coffee, decaffeinated instant or soluble coffee, instant or soluble coffee, as defined in Standard 1.1.2; or
(g) an additive for the purposes of Standard 1.3.1; or
(h) a processing aid as defined in Standard 1.3.3; or
(i) fruit, vegetables, meat, poultry, and fish that comprise a single ingredient or category of ingredients; or
(j) in a small package; or
(k) gelatine as defined in Standard 1.1.2; or
(l) water, or mineral or spring water as defined in Standard 2.6.2; or
(m) prepared filled rolls, sandwiches, bagels and similar products; or
(n) jam setting compound.

[7.2] omitting from Column 1 and Column 2 of the Table to subclause 7(3) the entry for Sugar, substituting –

| Sugars | 90 g |



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 137


Gazette.govt.nz — PDF NZ Gazette 2002, No 137




✨ LLM interpretation of page content

🏥 Amendment No. 62 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Code, Labelling, Milk, Beverages, Additives, Prescribed Class Names, Optional Class Names