β¨ Pesticide Residue Limits
19 DECEMBER
NEW ZEALAND GAZETTE
4247
PARATHION-METHYL
PARATHION-METHYL
BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,
FLOWERHEAD BRASSICAS
T0.1
CARROT
T0.5
CELERY
T3
CITRUS FRUITS
T1
FRUITING VEGETABLES,
CUCURBITS
T1
FRUITING VEGETABLES OTHER
THAN CUCURBITS [EXCEPT
SWEET CORN]
T0.2
GRAPES
T0.5
LEAFY VEGETABLES
T1
LEGUME VEGETABLES
T0.5
POME FRUITS
*0.05
PULSES
T0.2
STONE FRUITS
T0.2
SWEET CORN
*0.1
PYMETROZINE
PYMETROZINE
MELONS [EXCEPT WATER
MELONS]
T0.02
WATERMELON
T0.02
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
MELONS [EXCEPT
WATERMELONS]
T0.2
TEBUFENOZIDE
TEBUFENOZIDE
KIWI FRUIT
T1
TRICHLORFON
TRICHLORFON
PEPPERS
T0.05
[5.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each
chemical and food shown below, substituting the maximum residue limit listed -
ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1B
AND D-8,9 ISOMER OF AVERMECTIN B 1A
CATTLE MILK
0.02
BIFENTHRIN
BIFENTHRIN
COTTON SEED
0.1
GRAPES
*0.01
GLYPHOSATE
GLYPHOSATE
SUGAR CANE
T0.3
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2001, No 173
Gazette.govt.nz —
NZ Gazette 2001, No 173
β¨ LLM interpretation of page content
π₯
Amendment to Pesticide Residue Limits
(continued from previous page)
π₯ Health & Social WelfarePesticide Residues, Parathion-methyl, Brassica Vegetables, Carrot, Celery, Citrus Fruits, Cucurbits, Grapes, Leafy Vegetables, Legume Vegetables, Pome Fruits, Pulses, Stone Fruits, Sweet Corn, Pymetrozine, Melons, Watermelon, Spinosad, Tebufenozide, Kiwi Fruit, Trichlorfon, Peppers, Abamectin, Cattle Milk, Bifenthrin, Cotton Seed, Glyphosate, Sugar Cane