✨ Pesticide Residue Limits




19 DECEMBER

NEW ZEALAND GAZETTE

4247

PARATHION-METHYL
PARATHION-METHYL

BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,
FLOWERHEAD BRASSICAS
T0.1

CARROT
T0.5

CELERY
T3

CITRUS FRUITS
T1

FRUITING VEGETABLES,
CUCURBITS
T1

FRUITING VEGETABLES OTHER
THAN CUCURBITS [EXCEPT
SWEET CORN]
T0.2

GRAPES
T0.5

LEAFY VEGETABLES
T1

LEGUME VEGETABLES
T0.5

POME FRUITS
*0.05

PULSES
T0.2

STONE FRUITS
T0.2

SWEET CORN
*0.1

PYMETROZINE
PYMETROZINE

MELONS [EXCEPT WATER
MELONS]
T0.02

WATERMELON
T0.02

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D

MELONS [EXCEPT
WATERMELONS]
T0.2

TEBUFENOZIDE
TEBUFENOZIDE

KIWI FRUIT
T1

TRICHLORFON
TRICHLORFON

PEPPERS
T0.05

[5.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each
chemical and food shown below, substituting the maximum residue limit listed -

ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1B
AND D-8,9 ISOMER OF AVERMECTIN B 1A

CATTLE MILK
0.02

BIFENTHRIN
BIFENTHRIN

COTTON SEED
0.1

GRAPES
*0.01

GLYPHOSATE
GLYPHOSATE

SUGAR CANE
T0.3



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2001, No 173


Gazette.govt.nz PDF NZ Gazette 2001, No 173





✨ LLM interpretation of page content

πŸ₯ Amendment to Pesticide Residue Limits (continued from previous page)

πŸ₯ Health & Social Welfare
Pesticide Residues, Parathion-methyl, Brassica Vegetables, Carrot, Celery, Citrus Fruits, Cucurbits, Grapes, Leafy Vegetables, Legume Vegetables, Pome Fruits, Pulses, Stone Fruits, Sweet Corn, Pymetrozine, Melons, Watermelon, Spinosad, Tebufenozide, Kiwi Fruit, Trichlorfon, Peppers, Abamectin, Cattle Milk, Bifenthrin, Cotton Seed, Glyphosate, Sugar Cane