New Zealand Gazette – 2001 – No. 173

Page 4243

✨ Food Standards Amendments

19 DECEMBER

NEW ZEALAND GAZETTE

4243

(ii) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin then derivatised with tertiary amine groups whereby the amount of epichlorohydrin does not exceed 10% by weight of the starting quantity of cellulose.

(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50°C.

(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.

[5] Standard 1.4.2 is varied by—

[5.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and maximum residue limit for that food -

ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-CYCLOPROPYL-3-(2-METHYLSULFONYL-4-TRIFLUOROMETHYLPHENYL)-3-OXOPROPANENITRILE AND 2-METHYLSULFONYL-4-TRIFLUOROMETHYLBENZOIC ACID EXPRESSED AS ISOXAFLUTOLE
CHICK-PEA (DRY) T*0.01

[5.2] omitting from columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below -

CHLORPYRIFOS
CHLORPYRIFOS
TREE NUTS 0.2

CYANAMIDE
CYANAMIDE
BLUEBERRIES T*0.05

DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]-N'(1,1-DIMETHYLETHYLCARBODIIMIDE, EXPRESSED AS DIAFENTHIURON
BRASSICA (COLE OR CABBAGE) VEGETABLES 0.5
COMMON BEAN (PODS AND/OR IMMATURE SEEDS) T0.1
POTATO T0.1
TOMATO T0.5

VUW Te Waharoa — NZ Gazette 2001, No 173

Gazette.govt.nz — NZ Gazette 2001, No 173

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✨ LLM interpretation of page content

🏥 Amendment to Standard A16 (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Ion-Exchange Resins, Enzyme Modifications, Genetic Manipulation

🏥 Amendment to Standard 1.4.2

Domain🏥 Health & Social Welfare
KeywordsPesticide Residues, Isoxaflutole, Chlorpyrifos, Cyanamide, Diafenthiuron

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