1 NOVEMBER
NEW ZEALAND GAZETTE
3713

Dairy Industry Restructuring Act 2001
Dairy Industry Restructuring (Raw Milk) Regulations 2001
2001/326
29/10/01
12-CX
$3.60

Securities Act 1978
Securities Act (Listed Equity Warrant Issuers) Exemption Amendment Notice 2001
2001/327
30/10/01
4-BX
$2.10

Securities Act 1978
Securities Act (Listed Australian Issuers Employee Share Schemes) Exemption Notice (No 2) 1997 Amendment Notice 2001
2001/328
31/10/01
2-A
$1.60

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rs7746

General Section

Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Australia New Zealand Food Authority Variations to the Food Standards Code (Amendment No. 57)

1. Preamble

The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called “the Code”) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in October 2001.

These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

2. Citation

These variations may be collectively known as Amendment No. 57 to the Code.

3. Commencement

These variations commence on the date of gazettal.

4. Correction of Typographical Error

Amendment 55 published on 30 August 2001 contained the following typographical error:

• on page 6 (Item [6.2]) – there should be a closing bracket after “collagen” in paragraph (a).

SCHEDULE

[1] Standard A12 is varied by inserting the following immediately after clause (6) –

(6A) The proportion of 3-chloro-1,2-propanediol in soy sauce and oyster sauce must not be greater than 0.2 mg/kg, calculated on a 40% dry matter content.

(6B) The proportion of 1,3-dichloro-2-propanol in soy sauce and oyster sauce must not be greater than 0.005 mg/kg, calculated on a 40% dry matter content.

[2] Division 2 of Standard A18 and Standard 1.5.2 is varied by inserting immediately after subclause 4 (4) –

(5) This Division does not apply to food packaged or manufactured prior to 7 December 2001 for a period of 12 months after the commencement of that Division.

(6) Subclause (5) ceases to have effect on 7 December 2002.