New Zealand Gazette – 2001 – No. 109

Page 2827

✨ Food Standards Code Amendments



30 AUGUST

NEW ZEALAND GAZETTE

2827

NEOMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS NEOMYCIN

MILK

0.5

OXYTETRACYCLINE

INHIBITORY SUBSTANCE, IDENTIFIED AS OXYTETRACYCLINE

KIDNEY OF CATTLE, GOATS, PIGS
AND SHEEP

0.6

LIVER OF CATTLE, GOATS, PIGS AND
SHEEP

0.3

SALMONIDS

0.2

SPECTINOMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS SPECTINOMYCIN

EGGS

2

SULPHADIAZINE

SULPHADIAZINE

CATTLE MILK

0.1

VIRGINIAMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS VIRGINIAMYCIN

SHEEP, EDIBLE OFFAL OF
0.2

SHEEP MEAT
0.1

[16.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical (shown in bold type) and each food, substituting the maximum residue limit shown below –

LASALOCID

LASALOCID

EDIBLE OFFAL (MAMMALIAN)
0.7

LINCOMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS LINCOMYCIN

EDIBLE OFFAL (MAMMALIAN)
0.2
[EXCEPT SHEEP, EDIBLE OFFAL OF]

MEAT (MAMMALIAN) [EXCEPT SHEEP MEAT]
0.2

OXYTETRACYCLINE

INHIBITORY SUBSTANCE, IDENTIFIED AS OXYTETRACYCLINE

MEAT (MAMMALIAN)
0.1

POULTRY, EDIBLE OFFAL OF
0.6

POULTRY MEAT
0.1

SPECTINOMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS SPECTINOMYCIN

POULTRY, EDIBLE OFFAL OF
1

POULTRY MEAT
1

[17] Standard 1.5.2 is varied by inserting into column 1 of the Table to clause 2 –

Food derived from insect and potato leafroll virus-protected potato lines RBMT21-129, RBMT21-350, and RBMT22-82.

Food derived from insect and potato virus Y-protected potato lines RBMT15-101, SEM15-02 and SEM15-15.

Food derived from insect-protected Bt-176 corn.

Food derived from insect-protected, glufosinate ammonium-tolerant Bt-11 corn.

Food derived from insect-protected potato lines BT-06, ATBT04-06, ATBT04-31, ATBT04-36, and SPBT02-05



Next Page →



Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2001, No 109


Gazette.govt.nz — PDF NZ Gazette 2001, No 109




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Authority Variations to the Food Standards Code (Amendment No. 55) (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment No. 55, Neomycin, Oxyteracycline, Spectinomycin, Sulphadiazine, Virginiamycin, Lasalocid, Lincomycin, Residue Limits, Mammalian Edible Offal, Poultry Meat