New Zealand Gazette – 2001 – No. 109

Page 2823

✨ Food Standards Code Amendments



30 AUGUST NEW ZEALAND GAZETTE

                                                                2823

Other Related Substances: Not more than 2.0%
Water: Not more than 5.0%
Residue on Ignition: Not more than 0.2%
Specific Rotation: [α]₂₀ᵒ: between –40.0° and –43.4°, calculated on a dried basis.

[4] Standard A14 is varied by –

[4.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and
maximum residue limit for that food listed below –

Sulphadoxine
Cattle milk 0.1
Edible offal (mammalian) 0.1
Meat (mammalian) 0.1

[4.2] omitting from columns 1 and 2 respectively of Schedule 1 in relation to each chemical (shown in bold type), the food and
maximum the maximum residue limit shown below –

Neomycin
Milks (in the fat) 0.02

Oxytetracycline
Salmon, Pacific 0.2

[4.3] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and
maximum residue limit for that food, listed below –

Chlortetracycline
Cattle kidney 0.6
Cattle liver 0.3
Eggs 0.2
Pig kidney 0.6
Pig liver 0.3

Lincomycin
Cattle milk 0.02
Eggs 0.2
Poultry, edible offal of 0.1
Poultry meat 0.1

Neomycin
Milk 0.5

Oxytetracycline
Kidney of cattle, goats, pigs and sheep 0.6
Liver of cattle, goats, pigs and sheep 0.3
Salmonids 0.2

Spectinomycin
Eggs 2

Sulphadiazine
Cattle milk 0.1

Virginiamycin
Sheep, edible offal of 0.2
Sheep meat 0.1

[4.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical (shown in bold type) and
each food, substituting the maximum residue limit shown below –

Lasalocid
Edible offal (mammalian) 0.7

Lincomycin
Edible offal (mammalian)
[except sheep, edible offal of] 0.2
Meat (mammalian)
[except sheep meat] 0.2

Oxytetracycline
Meat (mammalian) 0.1
Poultry, edible offal of 0.6
Poultry meat 0.1

Spectinomycin
Poultry, edible offal of 1
Poultry meat 1



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2001, No 109


Gazette.govt.nz — PDF NZ Gazette 2001, No 109




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Authority Variations to the Food Standards Code (Amendment No. 55) (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment No. 55, Neotame, Food Additive Code Numbers, Specifications for Phytosterol Esters, Australia New Zealand Food Authority Act 1991