17 AUGUST NEW ZEALAND GAZETTE 2293

Ivermectin
Edible offal (mammalian) 0.01
Meat (mammalian) 0.01
Pig fat 0.02
Sheep fat 0.05

Triclabendazole
Cattle, edible offal of 0.5
Cattle meat 0.2
Deer, edible offal of 0.5
Deer meat 0.2
Goat, edible offal of 0.5
Goat meat 0.2
Horse, edible offal of 0.5
Horse meat 0.2
Sheep, edible offal of 0.5
Sheep meat 0.2

[2.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Chemical
Food MRL
Abamectin
Hops, dry 0.1
Acephate
Bananas 1
Bananas, Dwarf 1
Chlorfenapyr
Brassica (cole or cabbage) 0.5
vegetables, head cabbages,
flowerhead brassicas
Peach 1
Pear 0.5
Chlorpyrifos-methyl
Cotton seed oil 0.01
Chlorothalonil
Garlic 10
Leafy vegetables 7
Leek 10
Spring onions 10
Vegetables [except celery; carrot;
fruiting vegetables, cucurbits;
leafy vegetables; leeks; onion,
bulb; spring onion; potato;
tomato] 7
Cypermethrin
Asparagus 0.5
Grapes 0.05
Cyprodinil
Edible offal (mammalian) 0.01
Meat (mammalian) 0.01
Milks 0.01
Pome fruits 0.05
Diflubenzuron
Cattle milk 0.05
Sheep kidney 0.05
Sheep liver 0.05
Sheep meat (in the fat) 0.05

2,4-D
Pear 0.05
Ethofumesate
Garlic 0.1
Fenoxycarb
Macadamia nuts 0.05

Fipronil
Pecan 0.01
Fluazifop-butyl
Leek 0.2
Garlic 0.05
Ginger, root 0.05
Flumethrin
Honey 0.005
Fluvalinate
Honey 0.01
Glyphosate
Barley 20
Cereal grains [except wheat and
barley] 0.1
Wheat 5
Wheat bran, unprocessed 20
Haloxifop
Garlic 0.05
Onion 0.05
Imidacloprid
Sweet potato 0.05
Ioxynil
Leek 0.02
Ivermectin
Cattle kidney 0.01
Cattle liver 0.1
Cattle meat (in the fat) 0.02
Deer kidney 0.01
Deer liver 0.01
Deer meat (in the fat) 0.01
Pig kidney 0.01
Pig liver 0.01
Pig meat (in the fat) 0.02
Sheep kidney 0.01
Sheep liver 0.01
Sheep meat (in the fat) 0.05
Maldison
Blackcurrants 2
Methabenzthiazuron
Leek 0.05
Methamidophos
Bananas 0.2
Bananas, Dwarf 0.2
Propachlor
Garlic 2.5
Sethoxydim
Garlic 0.3
Spinosad
Edible offal (mammalian) 0.05
Eggs 0.01