New Zealand Gazette – 2000 – No. 68

Page 1547

✨ Food Additive Regulations



23 JUNE NEW ZEALAND GAZETTE 1547

249 250 Nitrites (potassium and sodium salts)

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: commercially sterile canned cured meat ... 50 mg/kg

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: cured meat ... 125 mg/kg

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: dried meat ... 125 mg/kg

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: slow dried cured meat ... 125 mg/kg

8.3 Processed comminuted meat, poultry and game products ... 125 mg/kg

251 252 Nitrates (potassium and sodium salts)

1.6 Cheese and cheese products ... 50 mg/kg
Application: fresh cheese only

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: cured meat ... 125 mg/kg

8.2 Processed meat, poultry and game products in whole pieces or cuts
Subcategory: slow dried cured meat ... 500 mg/kg

8.3 Processed comminuted meat, poultry and game products
Subcategory: fermented, uncooked processed comminuted meat products ... 500 mg/kg

260 Acetic acid, glacial (additive is listed in Schedule 2)

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry ... GMP

262 Sodium acetates (additives are listed in Schedule 2)

8.1 Raw meat, poultry & game
Subcategory: fresh poultry ... 5000 mg/kg

270 Lactic acid (additive is listed in Schedule 2)

14.1.2.1 Fruit and vegetable juices ... GMP

14.2.2 Wine, sparkling wine and fortified wine ... GMP

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry ... GMP

280 Propionic acid

6.4 Flour products (including noodles and pasta) ... 2000 mg/kg

7 Breads and bakery products ... 4000 mg/kg

281 Sodium propionate

2.2.2 Oil emulsions (<80% oil) ... GMP

4.3.4 Fruit and vegetable spreads ... GMP

6.4 Flour products (including noodles and pasta) ... 2000 mg/kg

7 Breads and bakery products ... 4000 mg/kg



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 68


Gazette.govt.nz — PDF NZ Gazette 2000, No 68




✨ LLM interpretation of page content

🏥 Maximum Levels for Nitrites in Various Foods

🏥 Health & Social Welfare
Food additives, Nitrites, Processed meat, Poultry, Game products, Cured meat, Dried meat

🏥 Maximum Levels for Nitrates in Various Foods

🏥 Health & Social Welfare
Food additives, Nitrates, Cheese, Processed meat, Poultry, Game products, Cured meat, Slow dried cured meat, Fermented meat products

🏥 Maximum Levels for Acetic Acid in Various Foods

🏥 Health & Social Welfare
Food additives, Acetic acid, Fruit wine, Vegetable wine, Mead, Cider, Perry

🏥 Maximum Levels for Sodium Acetates in Various Foods

🏥 Health & Social Welfare
Food additives, Sodium acetates, Raw meat, Poultry, Game, Fresh poultry

🏥 Maximum Levels for Lactic Acid in Various Foods

🏥 Health & Social Welfare
Food additives, Lactic acid, Fruit juices, Vegetable juices, Wine, Sparkling wine, Fortified wine, Cider, Perry

🏥 Maximum Levels for Propionic Acid in Various Foods

🏥 Health & Social Welfare
Food additives, Propionic acid, Flour products, Noodles, Pasta, Breads, Bakery products

🏥 Maximum Levels for Sodium Propionate in Various Foods

🏥 Health & Social Welfare
Food additives, Sodium propionate, Oil emulsions, Fruit spreads, Vegetable spreads, Flour products, Noodles, Pasta, Breads, Bakery products