✨ Food Standards and Categories
23 JUNE
NEW ZEALAND GAZETTE
1535
0 GENERAL PROVISIONS
0.1 Preparations of food additives
Includes baking compounds, colours in aqueous solutions, culinary essences, extracts, flavourings, essential oils etc.
1 DAIRY PRODUCTS (excluding butter and dairy-fats)
1.1 Liquid milk and liquid milk based drinks
1.1.1 Liquid milk (including buttermilk)
Milk, Goat milk, other mammalian milks, pasteurised, UHT, skim milk, buttermilk
1.1.2 Liquid milk products and flavoured liquid milk
Modified milks; Liquid milk products in which the organoleptic characteristic have been altered by the specific addition of foods (e.g. gelatine) or food additives (e.g. flavourings, thickeners).
[Milk based products to which other foods have been added are mixed foods within category 20].
1.2 Fermented and rennetted milk products
1.2.1 Fermented milk and rennetted milk
Products prepared from pasteurised milk, skim milk or modified milk respectively, to which bacterial cultures and/or rennetting agents have been intentionally added. Includes natural yoghurt and cultured buttermilk.
1.2.2 Fermented milk products and rennetted milk products
Fermented or rennetted milk products in which the organoleptic characteristic have been altered by the use of foods (e.g. gelatine) or food additives (e.g. flavourings, thickeners).
[Yoghurt Products to which other foods have been added (e.g. fruit yoghurt, nut yoghurt) are mixed foods within category 20.]
1.3 Condensed milk and evaporated milk
1.4 Cream and cream products
1.4.1 Cream, reduced cream and light cream
Includes pasteurised cream, UHT cream, scalded cream
1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc.)
Cream products in which the organoleptic characteristics have been altered by the use of foods (e.g. gelatin) or food additives (e.g. flavourings, thickeners).
1.5 Dried milk, milk powder, cream powder
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
User’s Guide to Schedule 1 of Standard 1.3.1
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Additives, Schedule 1, Guidelines
🏥 General Provisions for Preparations of Food Additives
🏥 Health & Social WelfareFood Additives, Baking Compounds, Colours, Flavourings, Essential Oils
🏥 Dairy Products Excluding Butter and Dairy-Fats
🏥 Health & Social WelfareDairy Products, Liquid Milk, Fermented Milk, Condensed Milk, Cream, Milk Powder