New Zealand Gazette – 2000 – No. 43

Page 978

✨ Land and Food Standards Notices



NEW ZEALAND GAZETTE

No. 43

Land Set Apart for a Public School at Omakau

Pursuant to section 52 (1) of the Public Works Act 1981, and to a delegation from the Minister of Lands, Stephen Robert Gilbert, Land Information New Zealand, declares the land described in the Schedule to this notice to be set apart for a public school and remain vested in the Crown.

Schedule

Otago Land District—Central Otago District Council

Area m² Being
1012 All the land in Deposited Plan 5059 and being part Section 7, Block I, Tiger Hill Survey District (certificate of title No. 286/147).

Dated at Christchurch this 17th day of April 2000.

S. R. GILBERT,
for Minister of Lands by the Minister for Land Information.

(LINZ CPC/2000/5577)

ln2918

General Section

Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Amendment No. 48 to the Food Standards Code

1. Preamble

The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called “the Code”) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in February and March 2000.

These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

2. Citation

These variations may be collectively known as Amendment No. 48 to the Code.

3. Commencement

These variations commence on the date of publication of this New Zealand Gazette.

Schedule

[1] Standard A14 is varied by—

[1.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical shown in bold type below and its associated food and maximum residue limit for that food, listed below—

Benzofenap

  • Rice: 0.02

Clomazone

  • Rice: 0.01

Dicyclanil

  • Sheep fat: 0.3
  • Sheep kidney: 0.3
  • Sheep liver: 0.3
  • Sheep meat: 0.3

[1.2] omitting from columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Abamectin

  • Peppers, sweet (capsicum): 0.02

[1.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Bifenthrin

  • Peppers, sweet (capsicum): 0.5

Carbendazim

  • Vegetables [except fruiting vegetables, cucurbits, fruiting vegetables other than cucurbits, mushrooms]: 3

Dithiocarbamates

  • Garlic: 0.2
  • Onion, bulb: 4
  • Spring onion: 4

Fenthion

  • Milks (in the fat): 0.2

Flumethrin

  • Cattle meat: 0.05

Flumetsulam

  • Chick-pea (dry): 0.05
  • Edible offal (mammalian): 0.1
  • Field pea (dry): 0.1

Methamidophos

  • Cattle, edible offal of: 0.01
  • Cattle fat: 0.01
  • Cattle meat: 0.01
  • Goat, edible offal of: 0.01
  • Goat fat: 0.01
  • Goat meat: 0.01
  • Sheep, edible offal of: 0.01
  • Sheep meat: 0.01

Methoprene

  • Cattle, edible offal of: 0.1
  • Cattle meat (in the fat): 0.3

Pymetrozine

  • Brassica (cole or cabbage) vegetables: 0.1

Abamectin

  • Egg plant: 0.02
  • Peppers: 0.02

Bifenthrin

  • Barley: 0.02
  • Chervil: 0.5
  • Galangal, rhizomes: 0.5
  • Herbs: 0.5
  • Peppers: 0.5


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 43


Gazette.govt.nz — PDF NZ Gazette 2000, No 43




✨ LLM interpretation of page content

🗺️ Land Set Apart for a Public School at Omakau

🗺️ Lands, Settlement & Survey
17 April 2000
Land, Public School, Omakau, Otago, Crown Land
  • Stephen Robert Gilbert, for Minister of Lands by the Minister for Land Information

🏥 Amendment No. 48 to the Food Standards Code

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Authority, Chemical Residues, Food Safety