✨ Nutrition Information Standards
4728 NEW ZEALAND GAZETTE No. 170
NUTRITION INFORMATION
Servings per package: (here insert number of servings)
Serving size: g (or mL)
| Quantity per Serving | Quantity per 100g (or 100 mL) | |
|---|---|---|
| (g or mL) | (or 100 mL) | |
| Energy | kJ (Cal) | kJ (Cal) |
| Protein | g | g |
| Fat, total | g | g |
| - claimed fatty acids | g | g |
| Carbohydrate, total | g | g |
| - sugars | g | g |
| (here insert any other nutrient, or biologically active substance, to be declared) |
10 Food in dehydrated or concentrated form
The label on a package of food in dehydrated or concentrated form, must include directions as to how the food should be reconstituted, and the particulars set out in each column of the panel expressed as a proportion of the food as so reconstituted.
Editorial note:
If manufacturers nominate more than one fluid for preparing the food, the particulars set out in the column should be according to the first liquid nominated and a note to this effect made.
11 Storage requirements
The label on a package of food for infants must contain storage instructions covering the period after it is opened.
Editorial note:
Standard 1.2.4 – Labelling of Ingredients applies to this Standard with the exception of paragraph 6(1)(a) – declaration of compound ingredients.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Standard for Infant Formula Products
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🏥 Health & Social WelfareInfant Formula, Nutrition, Labelling, Standards