Infant Formula Standards




20 DECEMBER NEW ZEALAND GAZETTE 4723

Editorial note:

‘non-alcoholic beverage’ is defined in Standard 2.6.2.

(b) lactic acid producing cultures.

(3) Food for infants must not contain -

(a) more than 50 mg/100 g of total iron in cereal-based food on a moisture free basis; or

(b) honey, unless it has been treated to inactivate Clostridium botulinum spores; or

(c) more than the total quantity of sodium set out in column 2 of the Table to this paragraph for each particular type of food for infants; or

(d) added salt, in the case of ready-to-eat fruit-based foods including juices.

Table to paragraph 2(3)(c)
Maximum permitted quantity of sodium in food for infants

Column 1 Column 2
Food Type Maximum permitted quantity
Rusks 350 mg/100 g
Biscuits 300 mg/100 g
Flours, pasta, ready-to-eat foods for infants (including cereal-based foods other than rusks and biscuits) 100 mg/100 g
Ready-to-eat fruit-based foods, including juices 100 mg/100 g

(4) Food for infants intended for infants under the age of 6 months must be formulated and manufactured to a consistency that minimises the risk of choking.

Editorial note:

The intent of subclause (4) is to ensure that the food, except in the case of rusks, should have a texture that is soft and free of lumps.

3 Additional compositional requirements for cereal-based foods

(1) Cereal-based food for infants which contains more than 70% cereal, on a moisture free basis, and is promoted as suitable for infants over the age of 6 months -

(a) must contain no less than 20 mg iron/100 g on a moisture free basis; and

(b) may contain added thiamin, niacin, vitamin B6, vitamin C, folate, iron, magnesium in the permitted forms set out in Schedule 1 of Standard 2.9.1; and

(c) may contain added vitamin C in the forms permitted in Schedule 1 of Standard 2.9.1 to a maximum level of 90 mg/100 g on a moisture free basis.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Standard for Infant Formula Products (continued from previous page)

🏥 Health & Social Welfare
Infant Formula, Composition, Definitions, Food Standards