β¨ Food Standards
NEW ZEALAND GAZETTE
No. 170
Standard 2.5.7
Dried Milks, Evaporated Milks and Condensed Milks
Purpose
This Standard contains specific compositional requirements for dried milks, evaporated milks and condensed milks. Processing requirements for dried, evaporated and condensed milk are contained in Standard 1.6.2.
Table of Provisions
1 Interpretation
2 Composition of dried, evaporated and condensed milks
3 Permitted ingredients
4 Processing of milk and milk products in New Zealand
Schedule
Clauses
1 Interpretation
In this Code -
components of milk products mean the components of the specified milk products listed in column 1 of the Schedule to this Standard in unbolded type.
condensed milks mean either, milk products obtained by the partial removal of water from milk with the addition of sugars, or milk products of the same composition obtained by any other process.
dried milks mean powdered milk products obtained by the partial removal of water from milk.
evaporated milks mean either, milk products obtained by the partial removal of water from milk by heat or milk products of the same composition obtained by any other process.
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Standard 2.5.7: Dried Milks, Evaporated Milks and Condensed Milks
(continued from previous page)
π₯ Health & Social WelfareFood standards, Dried milks, Evaporated milks, Condensed milks, Compositional requirements, Processing requirements, Milk products