β¨ Food Standards
20 DECEMBER NEW ZEALAND GAZETTE 4685
3 Process declaration
Where the specific name of an oil is used, the label on the package containing that oil must include a statement that describes the nature of any process which has been used to alter the fatty acid composition of the edible oil.
Editorial note:
For example, hydrogenation is a process used to alter the fatty acid composition of fatty acids in an edible oil.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
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Standard 2.4.1: Edible Oils
(continued from previous page)
π₯ Health & Social WelfareFood standards, Edible oils, Labelling, Composition, Triglycerides, Fatty acids