✨ Food Safety Regulations
20 DECEMBER NEW ZEALAND GAZETTE 4639
SECONDARY COMMODITIES OF PLANT ORIGIN
The term 'Secondary food commodity' refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. For the commodities referred to in dried fruits, dried vegetables and dried herbs refer to the commodity groupings for fruits, vegetables and herbs. Naturally field dried mature crops such as pulses or cereal grains are not considered as secondary food commodities.
Dried fruits
Dried fruits are generally artificially dried. Exposure to pesticides may arise from pre-harvest application, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and distribution.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity after removal of stones, but the residue is calculated on the whole commodity.
Dried herbs
Dried herbs are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Dried vegetables
Dried vegetables are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest application and/or treatment of the dry commodities.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Milled cereal products (early milling stages)
The group 'milled cereal products (early milling stages)' includes the early milling fractions of cereal grains, except buckwheat, such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
Commodities: Bran, unprocessed; Rice bran, unprocessed; Rice, husked; Rice, polished; Rye bran, unprocessed; Wheat bran, unprocessed.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
SECONDARY COMMODITIES OF ANIMAL ORIGIN
The term 'secondary food commodity' refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.
Animal fats, processed
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Maximum Residue Limits for Secondary Commodities of Plant Origin
(continued from previous page)
🏥 Health & Social WelfareFood safety, Residue limits, Dried fruits, Dried herbs, Dried vegetables, Milled cereal products
🏥 Maximum Residue Limits for Secondary Commodities of Animal Origin
🏥 Health & Social WelfareFood safety, Residue limits, Animal fats