✨ Maximum Residue Limits for Herbs and Spices




20 DECEMBER
NEW ZEALAND GAZETTE
4637

Commodities: Angelica; Balm leaves (Melissa officinalis); Basil; Bay leaves; Burnet, great (Banguisoba officinalis); Burnet, salad; Burning bush (Dictamnus albus); Catmint; Celery leaves; Chives; Curry leaves; Dill (Anethum graveolens); Fennel; Hops; Horehound; Hyssop; Kaffir lime leaves; Lavender; Lemon balm; Lemon grass; Lemon verbana; Lovage; Marigold flowers (Calendula officinalis); Marjoram; Mints; Mizuna; Nasturtium leaves (Tropaeolum majus L.); Parsley; Rosemary; Rue (Ruta graveolens); Sage; Sassafras leaves; Savoury, summer, winter; Sorrel; Sweet cicely; Tansy; Thyme; Winter cress; Wintergreen leaves (Gaultheria procumbens L.); Wormruff (Asperula odorata); Wormwoods (Artemisia spp).

Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.

Spices
Spices consist of the aromatic seeds, roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. There may be registered post harvest treatments for dried spices.

Commodities: Angelica seed; Anise seed; Calamus root; Caper seed; Cardamom seed; Cassia buds; Celery seed; Cinnamon bark; Cloves; Coriander, seed; Cumin seed; Dill seed; Elecampane root; Fennel seed; Fenugreek seed; Galangal, rhizomes; Ginger, root; Grains of paradise; Juniper berry; Licorice root; Lovage seed; Mace; Nasturtium pods; Nutmeg; Pepper, black, white; Pepper, long; Pimento, fruit; Tonka bean; Turmeric, root; Vanilla, beans.

Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.

PROCESSED FOODS OF PLANT AND ANIMAL ORIGIN

DERIVED EDIBLE COMMODITIES OF PLANT ORIGIN
'Derived edible products' are foods or edible substances isolated from primary food commodities or raw agricultural commodities using physical, biological or chemical processing. This includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals and teas (fermented and dried).

Cereal grain milling fractions
This group includes milling fractions of cereal grains at the final stage of milling and preparation in the fractions, and includes processed brans.

Commodities: Cereal brans, processed; Maize flour; Maize meal; Rice bran, processed; Rye bran, processed; Rye flour; Rye wholemeal; Wheat bran, processed; Wheat germ; Wheat flour; Wheat wholemeal.

Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Herbs (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Herbs, Condiments, Food flavouring

πŸ₯ Maximum Residue Limits for Spices

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Spices, Condiments, Food flavouring

πŸ₯ Maximum Residue Limits for Processed Foods of Plant and Animal Origin

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Processed foods, Derived edible commodities, Plant origin

πŸ₯ Maximum Residue Limits for Cereal Grain Milling Fractions

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Cereal grains, Milling fractions, Processed brans