β¨ Extraneous Residue Limits
20 DECEMBER NEW ZEALAND GAZETTE
SCHEDULE 2 - EXTRANEOUS RESIDUE LIMITS
| DDT | |
|---|---|
| SUM OF p,p'-DDT; O,P'-DDT; p,p'-DDE AND p,p'-TDE (DDD) | |
| CEREAL GRAINS | E0.1 |
| CRUSTACEANS | E1 |
| EDIBLE OFFAL (MAMMALIAN) | E5 |
| EGGS | E0.5 |
| FISH | E1 |
| FRUIT | E1 |
| MEAT (MAMMALIAN) (IN THE FAT) | E5 |
| MILKS (IN THE FAT) | E1.25 |
| MOLLUSCS, INCLUDING CEPHALOPODS | E1 |
| PEANUT | E0.02 |
| POULTRY, EDIBLE OFFAL OF | E5 |
| POULTRY MEAT (IN THE FAT) | E5 |
| VEGETABLE OILS, EDIBLE | E1 |
| VEGETABLES | E1 |
| HCB |
|---|
| HEXACHLOROBENZENE |
| CEREAL GRAINS |
| CRUSTACEANS |
| DIADROMOUS FISH |
| EDIBLE OFFAL (MAMMALIAN) |
| EGGS |
| FRESHWATER FISH |
| MARINE FISH |
| MEAT (MAMMALIAN) (IN THE FAT) |
| MILKS (IN THE FAT) |
| MOLLUSCS, INCLUDING CEPHALOPODS |
| PEANUT |
| POULTRY, EDIBLE OFFAL OF |
| POULTRY MEAT (IN THE FAT) |
| HEPTACHLOR |
|---|
| SUM OF HEPTACHLOR AND HEPTACHLOR EPOXIDE |
| CARROT |
| CEREAL GRAINS |
| CITRUS FRUITS |
| COTTON SEED |
| CRUSTACEANS | E0.05 |
| EDIBLE OFFAL (MAMMALIAN) | E0.2 |
| EGGS | E0.05 |
| FISH | E0.05 |
| MEAT (MAMMALIAN) (IN THE FAT) | E0.2 |
| MILKS (IN THE FAT) | E0.15 |
| MOLLUSCS, INCLUDING CEPHALOPODS | E0.05 |
| PEANUT | E0.01 |
| PINEAPPLE | E0.01 |
| POULTRY, EDIBLE OFFAL OF | E0.2 |
| POULTRY MEAT | E0.2 |
| SOYA BEAN | E0.02 |
| SOYA BEAN OIL, CRUDE | E0.5 |
| SOYA BEAN OIL, REFINED | E0.02 |
| SUGAR CANE | E0.02 |
| TOMATO | E0.02 |
| VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | E0.05 |
| LINDANE |
|---|
| LINDANE |
| APPLE |
| CEREAL GRAINS |
| CHERRIES |
| CRANBERRY |
| CRUSTACEANS |
| EDIBLE OFFAL (MAMMALIAN) |
| EGGS |
| FISH |
| GRAPES |
| MOLLUSCS, INCLUDING CEPHALOPODS |
| OILSEED [EXCEPT PEANUT] |
| PEACH |
| PEANUT |
| PLUMS (INCLUDING PRUNES) |
| POULTRY, EDIBLE OFFAL OF |
| POULTRY MEAT (IN THE FAT) |
| STRAWBERRY |
| SUGAR CANE |
| VEGETABLES |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Substances
(continued from previous page)
π₯ Health & Social WelfareFood safety, Residue limits, DDT, HCB, Heptachlor, Lindane, Cereal Grains, Crustaceans, Edible Offal, Eggs, Fish, Fruit, Meat, Milks, Molluscs, Peanut, Poultry, Vegetable Oils, Vegetables