β¨ Food Safety Regulations
20 DECEMBER NEW ZEALAND GAZETTE
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
PIG MEAT
*0.2
POULTRY, EDIBLE OFFAL OF
*0.2
POULTRY FATS
*0.1
POULTRY MEAT
*0.2
UNICONAZOLE-P
NO RESIDUE DEFINITION
AVOCADO
0.02
VAMIDOTHION
SUM OF VAMIDOTHION, ITS SULFOXIDE AND SULFONE, EXPRESSED AS VAMIDOTHION
APPLE
1
BRASSICA (COLE OR CABBAGE) VEGETABLES
0.5
PEACH
1
PEAR
1
POTATO
0.5
VERNOLATE
VERNOLATE
PEANUT
*0.1
SOYA BEAN (DRY)
*0.1
VINCLOZOLIN
SUM OF VINCLOZOLIN AND ALL METABOLITES CONTAINING 3-5-DICHLOROANILINE MOIETY, EXPRESSED AS VINCLOZOLIN
GRAPES
T5
VIRGINIAMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS VIRGINIAMYCIN
CATTLE, EDIBLE OFFAL OF
0.2
CATTLE FAT
0.2
CATTLE MILK
0.1
CATTLE MEAT
*0.1
EGGS
*0.1
PIG, EDIBLE OFFAL OF
0.2
PIG FAT
0.2
PIG MEAT
*0.1
POULTRY, EDIBLE OFFAL OF
0.2
POULTRY FATS
0.2
POULTRY MEAT
0.1
ZERANOL
ZERANOL
CATTLE, EDIBLE OFFAL OF
0.02
CATTLE MEAT
0.005
ZINEB
See DITHIOCARBAMATES
ZIRAM
See DITHIOCARBAMATES
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Substances
(continued from previous page)
π₯ Health & Social WelfareFood safety, Residue limits, Uniconazole-P, Avocado, Vamidothion, Apple, Brassica, Peach, Pear, Potato, Vernolate, Peanut, Soya Bean, Vinclozolin, Grapes, Virginamycin, Cattle, Eggs, Pig, Poultry, Zearanol, Zineb, Ziram, Dithiocarbamates