✨ Food Safety Regulations




20 DECEMBER NEW ZEALAND GAZETTE

SCHEDULE 1 - MAXIMUM RESIDUE LIMITS

PIG MEAT

*0.2

POULTRY, EDIBLE OFFAL OF

*0.2

POULTRY FATS

*0.1

POULTRY MEAT

*0.2

UNICONAZOLE-P

NO RESIDUE DEFINITION

AVOCADO

0.02

VAMIDOTHION

SUM OF VAMIDOTHION, ITS SULFOXIDE AND SULFONE, EXPRESSED AS VAMIDOTHION

APPLE

1

BRASSICA (COLE OR CABBAGE) VEGETABLES

0.5

PEACH

1

PEAR

1

POTATO

0.5

VERNOLATE

VERNOLATE

PEANUT

*0.1

SOYA BEAN (DRY)

*0.1

VINCLOZOLIN

SUM OF VINCLOZOLIN AND ALL METABOLITES CONTAINING 3-5-DICHLOROANILINE MOIETY, EXPRESSED AS VINCLOZOLIN

GRAPES

T5

VIRGINIAMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS VIRGINIAMYCIN

CATTLE, EDIBLE OFFAL OF

0.2

CATTLE FAT

0.2

CATTLE MILK

0.1

CATTLE MEAT

*0.1

EGGS

*0.1

PIG, EDIBLE OFFAL OF

0.2

PIG FAT

0.2

PIG MEAT

*0.1

POULTRY, EDIBLE OFFAL OF

0.2

POULTRY FATS

0.2

POULTRY MEAT

0.1

ZERANOL

ZERANOL

CATTLE, EDIBLE OFFAL OF

0.02

CATTLE MEAT

0.005

ZINEB

See DITHIOCARBAMATES

ZIRAM

See DITHIOCARBAMATES



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Substances (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Uniconazole-P, Avocado, Vamidothion, Apple, Brassica, Peach, Pear, Potato, Vernolate, Peanut, Soya Bean, Vinclozolin, Grapes, Virginamycin, Cattle, Eggs, Pig, Poultry, Zearanol, Zineb, Ziram, Dithiocarbamates