New Zealand Gazette – 2000 – No. 170

Page 4606

✨ Food Safety Regulations



NEW ZEALAND GAZETTE

No. 170

SCHEDULE 1 - MAXIMUM RESIDUE LIMITS

OXADIXYLX

OXADIXYL

FRUITING VEGETABLES, CUCURBITS 0.5
GRAPES 2
LETTUCE, HEAD 1
LETTUCE, LEAF 1
ONION, BULB 0.5

OXAMYL

OXAMYL

SUM OF OXAMYL AND 2-HYDROXYIMINO-N,N-DIMETHYL-2-(METHYLTHIO)-ACETAMIDE, EXPRESSED AS OXAMYL

BANANA 0.2
CEREAL GRAINS 0.02
EDIBLE OFFAL (MAMMALIAN) 0.02
EGGS 0.02
MEAT (MAMMALIAN) 0.02
MILKS 0.02
POULTRY, EDIBLE OFFAL OF 0.02
POULTRY FATS 0.02
POULTRY MEAT 0.02
TOMATO *0.05

OXFENDAZOLE

OXFENDAZOLE

EDIBLE OFFAL (MAMMALIAN) 3
MEAT (MAMMALIAN) *0.1
MILKS 0.1

OXOLINIC ACID

INHIBITORY SUBSTANCE, IDENTIFIED AS OXOLINIC ACID

SALMON, PACIFIC *0.01

OXYCARBOXIN

OXYCARBOXIN

BEANS, EXCEPT BROAD BEAN AND SOYA BEAN 5
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) 5
SALMON, PACIFIC *0.01

OXYCARBOXIN

BEANS, EXCEPT BROAD BEAN AND SOYA BEAN 5
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) 5

OXYCLOZANIDE

OXYCLOZANIDE

CATTLE, EDIBLE OFFAL OF 2
CATTLE MEAT 0.5
GOAT, EDIBLE OFFAL OF 2
GOAT MEAT 0.5
MILKS 0.05
SHEEP, EDIBLE OFFAL OF 2
SHEEP MEAT 0.5

OXYFLUORFEN

OXYFLUORFEN

CEREAL GRAINS 0.05
COTTON SEED T0.05
EDIBLE OFFAL (MAMMALIAN) 0.01
EGGS 0.05
GARLIC 0.05
GRAPES 0.05
ONION, BULB 0.05
MEAT (MAMMALIAN) (IN THE FAT) 0.01
MILKS 0.01
POME FRUITS 0.05
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT (IN THE FAT) 0.2
STONE FRUITS 0.05
TREE NUTS 0.05

OXYTETRACYCLINE

INHIBITORY SUBSTANCE, IDENTIFIED AS OXYTETRACYCLINE

EDIBLE OFFAL (MAMMALIAN) 0.25
EGGS 0.3
MEAT (MAMMALIAN) 0.25
MILKS 0.1
POULTRY, EDIBLE OFFAL OF *0.25



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 170


Gazette.govt.nz — PDF NZ Gazette 2000, No 170




✨ LLM interpretation of page content

🏥 Maximum Residue Limits for Various Substances (continued from previous page)

🏥 Health & Social Welfare
Food safety, Residue limits, Oxadixyl, Oxamyl, Oxfendazole, Oxolinic Acid, Oxycarboxin, Oxyclozanide, Oxyfluorfen, Oxytetracycline