Maximum Residue Limits




20 DECEMBER NEW ZEALAND GAZETTE 4601

SCHEDULE 1 - MAXIMUM RESIDUE LIMITS

Hops, dry 5
Lettuce, head 1
Lettuce, leaf 1
Lupin (dry) 0.5
Milks *0.01
Peach 1
Peanut *0.02
Peppers, sweet 2
Potato 0.25
Rape seed 0.1
Soya bean (dry) 0.1
Sugar beet 0.05
Tomato 2
Tree tomato (tamarillo) *0.01

Methazole

Onion, bulb T*0.1

Methidathion

Apple 0.2
Avocado 0.5
Brassica (cole or cabbage) vegetables 0.1
Cattle, edible offal of 0.5
Cattle meat (in the fat) 0.5
Cereal grains *0.01
Citrus fruits [except mandarins] 2
Custard apple 0.2
Edible offal (mammalian) [except cattle, edible offal of] 0.05
Eggs *0.05
Fruiting vegetables, other than cucurbits 0.1
Garlic *0.01
Grapes 0.5
Legume vegetables 0.1
Lettuce, head 1
Lettuce, leaf 1
Longan 0.5
Macadamia nuts *0.01
Mandarins 5
Mango 2
Meat (mammalian) [except cattle meat (in the fat)] *0.05
Milks (in the fat) 0.5
Oilseed 1
Onion, bulb *0.01
Passionfruit 0.2
Pear 0.2
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 0.1
Root and tuber *0.01
Stone fruits *0.01
Strawberry *0.01
Tomato 0.1
Vegetable oils, edible 0.1
Vegetables [except as otherwise listed under this chemical] 0.1

Methiocarb

Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Fruit [except as otherwise listed under this chemical] 0.1
Grapes 0.5
Vegetables 0.1
Wine 0.1

Methomyl

Sum of methomyl and methyl hydroxy thioacetimidate (‘methomyl oxime’), expressed as methomyl
SEE ALSO THIODICARB

Apple 1
Avocado 0.05
Blackberries 2
Blueberries 2
Cabbages, head 1
Cereal grains *0.1


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Maximum Residue Limits for Various Substances (continued from previous page)

🏥 Health & Social Welfare
Food safety, Residue limits, Methazole, Methidathion, Methiocarb, Methomyl, Hops, Lettuce, Lupin, Milks, Peach, Peanut, Peppers, Potato, Rape seed, Soya bean, Sugar beet, Tomato, Tree tomato, Onion, Apple, Avocado, Brassica vegetables, Cattle, Edible offal, Eggs, Fruiting vegetables, Garlic, Grapes, Legume vegetables, Longan, Macadamia nuts, Mandarins, Mango, Meat, Oilseed, Passionfruit, Pear, Poultry, Pulses, Root and tuber, Stone fruits, Strawberry, Vegetable oils, Wine