✨ Maximum Residue Limits
20 DECEMBER NEW ZEALAND GAZETTE 4601
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
| Hops, dry | 5 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Lupin (dry) | 0.5 |
| Milks | *0.01 |
| Peach | 1 |
| Peanut | *0.02 |
| Peppers, sweet | 2 |
| Potato | 0.25 |
| Rape seed | 0.1 |
| Soya bean (dry) | 0.1 |
| Sugar beet | 0.05 |
| Tomato | 2 |
| Tree tomato (tamarillo) | *0.01 |
Methazole
| Onion, bulb | T*0.1 |
Methidathion
| Apple | 0.2 |
| Avocado | 0.5 |
| Brassica (cole or cabbage) vegetables | 0.1 |
| Cattle, edible offal of | 0.5 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains | *0.01 |
| Citrus fruits [except mandarins] | 2 |
| Custard apple | 0.2 |
| Edible offal (mammalian) [except cattle, edible offal of] | 0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Garlic | *0.01 |
| Grapes | 0.5 |
| Legume vegetables | 0.1 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Longan | 0.5 |
| Macadamia nuts | *0.01 |
| Mandarins | 5 |
| Mango | 2 |
| Meat (mammalian) [except cattle meat (in the fat)] | *0.05 |
| Milks (in the fat) | 0.5 |
| Oilseed | 1 |
| Onion, bulb | *0.01 |
| Passionfruit | 0.2 |
| Pear | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.1 |
| Root and tuber | *0.01 |
| Stone fruits | *0.01 |
| Strawberry | *0.01 |
| Tomato | 0.1 |
| Vegetable oils, edible | 0.1 |
| Vegetables [except as otherwise listed under this chemical] | 0.1 |
Methiocarb
Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
| Fruit [except as otherwise listed under this chemical] | 0.1 |
| Grapes | 0.5 |
| Vegetables | 0.1 |
| Wine | 0.1 |
Methomyl
Sum of methomyl and methyl hydroxy thioacetimidate (‘methomyl oxime’), expressed as methomyl
SEE ALSO THIODICARB
| Apple | 1 |
| Avocado | 0.05 |
| Blackberries | 2 |
| Blueberries | 2 |
| Cabbages, head | 1 |
| Cereal grains | *0.1 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Maximum Residue Limits for Various Substances
(continued from previous page)
🏥 Health & Social WelfareFood safety, Residue limits, Methazole, Methidathion, Methiocarb, Methomyl, Hops, Lettuce, Lupin, Milks, Peach, Peanut, Peppers, Potato, Rape seed, Soya bean, Sugar beet, Tomato, Tree tomato, Onion, Apple, Avocado, Brassica vegetables, Cattle, Edible offal, Eggs, Fruiting vegetables, Garlic, Grapes, Legume vegetables, Longan, Macadamia nuts, Mandarins, Mango, Meat, Oilseed, Passionfruit, Pear, Poultry, Pulses, Root and tuber, Stone fruits, Strawberry, Vegetable oils, Wine