β¨ Agricultural Chemical Residue Limits
NEW ZEALAND GAZETTE
20 DECEMBER
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
| COTTON SEED OIL, EDIBLE | *0.05 |
| EGGS | 0.2 |
| POULTRY, EDIBLE OFFAL OF | 0.1 |
| POULTRY MEAT (IN THE FAT) | 1 |
CHLORHEXIDINE
| CHLORHEXIDINE |
| MILKS | 0.05 |
CHLORIDAZON
| CHLORIDAZON |
| BEETROOT | *0.05 |
CHLORMEQUAT
| CHLORMEQUAT CATION |
| DRIED GRAPES | 0.75 |
| GRAPES | 0.75 |
| MILKS | *0.1 |
| WHEAT | 5 |
3-(2-CHLORO-THIAZOL-5-YLMETHYL)-5-METHYL-[1,3,5]OXADIAZINAN-4-YLIDENE-N-NITROAMINE
| COTTON SEED | 0.05 |
| COTTON SEED OIL | 0.05 |
| MAIZE | 0.05 |
| SORGHUM | 0.05 |
| SWEET CORN | 0.05 |
CHLOROPICRIN
| CHLOROPICRIN |
| CEREAL GRAINS | *0.1 |
CHLOROTHALONIL
| CHLOROTHALONIL |
| ALMONDS | T0.1 |
| APRICOT | 7 |
| BANANA | 3 |
| BRUSSELS SPROUTS | 7 |
| CARROT | 7 |
| CELERY | 10 |
| CHERRIES | 10 |
| CURRANT, BLACK | 10 |
| FRUITING VEGETABLES, CUCURBITS | 5 |
| GARLIC | 10 |
| GRAPES | 10 |
| HERBS | 7 |
| LEAFY VEGETABLES | 7 |
| LEEK | 10 |
| NECTARINE | 7 |
| ONION, BULB | 10 |
| PEACH | 30 |
| PEANUT | T0.2 |
| PLUMS (INCLUDING PRUNES) | 10 |
| POTATO | 0.1 |
| SPRING ONIONS | 10 |
| TOMATO | 10 |
| TURMERIC ROOT | 7 |
| VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 7 |
CHLOROXURON
| SUM OF CHLOROXURON AND ALL METABOLITES HYDROLYSED TO p-CHLOROPHENOXYANILINE, EXPRESSED AS CHLOROXURON |
| STRAWBERRY | 0.5 |
CHLORPROPHAM
| CHLORPROPHAM |
| GARLIC | 0.05 |
| ONIONS, BULB | 0.05 |
| POTATO | 30 |
CHLORPYRIFOS
| CHLORPYRIFOS |
| ASPARAGUS | 0.5 |
| AVOCADO | 0.5 |
| BANANA | 0.5 |
| BRASSICA (COLE OR CABBAGE) VEGETABLES | 0.5 |
| CASSAVA | *0.02 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Maximum Residue Limits for Agricultural and Veterinary Chemicals
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π₯ Health & Social WelfareFood safety, Residue limits, Agricultural chemicals, Veterinary chemicals, Maximum permissible limits, Commodity names, Schedule references