✨ Food Safety Standards




20 DECEMBER NEW ZEALAND GAZETTE 4557

Table to clause 2

Column 1 Column 2
Arsenic (total)
Cereals 1

| Arsenic (inorganic) | |
| Crustacea | 2 |
| Fish | 2 |
| Molluscs | 1 |
| Seaweed (edible kelp) | 1 |

| Cadmium | |
| Chocolate and cocoa products | 0.5 |
| Kidney of cattle, sheep and pig | 2.5 |
| Leafy vegetables (as specified in Schedule 4 to Standard 1.4.2) | 0.1 |
| Liver of cattle, sheep and pig | 1.25 |
| Meat of cattle, sheep and pig (excluding offal) | 0.05 |
| Molluscs (excluding dredge/bluff oysters and queen scallops) | 2 |
| Peanuts | 0.1 |
| Rice | 0.1 |
| Root and tuber vegetables (as specified in Schedule 4 to Standard 1.4.2) | 0.1 |
| Wheat | 0.1 |

| Lead | |
| Brassicas | 0.3 |
| Cereals, Pulses and Legumes | 0.2 |
| Edible offal of cattle, sheep, pig and poultry | 0.5 |
| Fish | 0.5 |
| Fruit | 0.1 |
| Infant formulae | 0.02 |
| Meat of cattle, sheep, pig and poultry (excluding offal) | 0.1 |
| Molluscs | 2 |
| Vegetables (except brassicas) | 0.1 |



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Food Contaminants and Natural Toxicants Standards (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Contaminants, Toxicants, Maximum levels, Arsenic, Cadmium, Lead, Public health, Risk management