Food Processing Aids Regulation




20 DECEMBER NEW ZEALAND GAZETTE 4531

Polyethylene glycols
Polyglycerol esters of fatty acids
Polyglycerol esters of interesterified ricinoleic acid
Polyoxyethylene 40 monostearate
Polypropylene glycol alginate
Potassium hydrogen tartrate
Potassium hydroxide
Potassium oleate
Potassium stearate
Silicates
Sodium ethoxide
Sodium hydroxide
Sodium lauryl sulphate
Sodium methoxide
Sulphuric acid
Tannic acid
White mineral oil

Editorial note:

‘Silicates’ include, but are not limited to, calcium aluminium silicate, calcium silicate, magnesium silicate, sodium aluminosilicate, sodium calcium polyphosphate silicate, sodium hexafluorosilicate, sodium metasilicate and sodium silicate.

4 Permitted antifoam agents

The processing aids listed in the Table to this clause may be used as an antifoam agent in the course of manufacture of any food provided the final food contains no more than the corresponding maximum permitted level specified in the Table.

Table to clause 4

Substance Maximum permitted level (mg/kg)
Butanol 10
Dimethylpolysiloxane 10
Methylphenylpolysiloxane 10
Oxystearin GMP
Polyethylene glycol dioleate GMP
Polyethylene/ polypropylene glycol copolymers GMP
Polysorbate 60 GMP
Polysorbate 65 GMP
Polysorbate 80 GMP
Soap GMP
Sorbitan monolaurate 1
Sorbitan monooleate 1


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Regulation of Processing Aids in Food (continued from previous page)

🏥 Health & Social Welfare
Processing aids, Food regulation, Prohibitions, Permitted uses, Food manufacturing, Antifoam agents