Food regulation table




20 DECEMBER NEW ZEALAND GAZETTE 4521

Table to clause 3 (Continued)

Column 1 Column 2 Column 3 Column 4 Column 5
Food Reference Quantity Vitamins & Minerals That May Be Added Maximum Claim Per Reference Quantity (proportion RDI) Maximum Permitted Quantity of Vitamin or Mineral per Reference Quantity
White bread, brown bread, wholemeal bread, rye bread 50g thiamin 0.55 mg (50%) ...
riboflavin 0.43 mg (25%) ...
niacin 2.5 mg (25%) ...
vitamin B6 0.4 mg (25%) ...
vitamin E 2.5 mg (25%) ...
folate 100 µg (50%) ...
iron 3.0 mg (25%) ...
magnesium 80 mg (25%) ...
zinc 1.8 mg (15%) ...

| Breakfast cereals, as purchased | a normal serving | carotene forms of vitamin A | 200 µg (25%) | ... |
| | | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin C | 10 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | calcium | 200 mg (25%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |

| Cereal flours | 35g | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |

| Pasta | that quantity which is equivalent to 35g of uncooked dried pasta | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Regulation of Vitamins and Minerals in Foods (continued from previous page)

🏥 Health & Social Welfare
Vitamins, Minerals, Food regulation, Claims, Labelling, Permitted additions