✨ Food regulation table
20 DECEMBER NEW ZEALAND GAZETTE 4521
Table to clause 3 (Continued)
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food | Reference Quantity | Vitamins & Minerals That May Be Added | Maximum Claim Per Reference Quantity (proportion RDI) | Maximum Permitted Quantity of Vitamin or Mineral per Reference Quantity |
| White bread, brown bread, wholemeal bread, rye bread | 50g | thiamin | 0.55 mg (50%) | ... |
| riboflavin | 0.43 mg (25%) | ... | ||
| niacin | 2.5 mg (25%) | ... | ||
| vitamin B6 | 0.4 mg (25%) | ... | ||
| vitamin E | 2.5 mg (25%) | ... | ||
| folate | 100 µg (50%) | ... | ||
| iron | 3.0 mg (25%) | ... | ||
| magnesium | 80 mg (25%) | ... | ||
| zinc | 1.8 mg (15%) | ... |
| Breakfast cereals, as purchased | a normal serving | carotene forms of vitamin A | 200 µg (25%) | ... |
| | | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin C | 10 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | calcium | 200 mg (25%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |
| Cereal flours | 35g | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |
| Pasta | that quantity which is equivalent to 35g of uncooked dried pasta | thiamin | 0.55 mg (50%) | ... |
| | | riboflavin | 0.43 mg (25%) | ... |
| | | niacin | 2.5 mg (25%) | ... |
| | | vitamin B6 | 0.4 mg (25%) | ... |
| | | vitamin E | 2.5 mg (25%) | ... |
| | | folate | 100 µg (50%) | ... |
| | | iron | 3.0 mg (25%) | ... |
| | | magnesium | 80 mg (25%) | ... |
| | | zinc | 1.8 mg (15%) | ... |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Regulation of Vitamins and Minerals in Foods
(continued from previous page)
🏥 Health & Social WelfareVitamins, Minerals, Food regulation, Claims, Labelling, Permitted additions