β¨ Food Additives Schedule
20 DECEMBER
NEW ZEALAND GAZETTE
4507
SCHEDULE 2
Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1
Alphabetical Listing
| INS number | Additive name |
|---|---|
| 491 | Sorbitan monostearate |
| 492 | Sorbitan tristearate |
| 420 | Sorbitol |
| 1420 | Starch acetate (esterified with acetic anhydride) |
| 1450 | Starch sodium octenylsuccinate |
| 570 | Stearic acid |
| 955 | Sucralose (technological use consistent with Clause 4 only) |
| 473 | Sucrose esters of fatty acids |
| 334 | Tartaric acid |
| 472f | Tartaric, acetic and fatty acid esters of glycerol (mixed) |
| 957 | Thaumatin |
| 413 | Tragacanth gum |
| 1518 | Triacetin |
| 451 | Triphosphates |
| 415 | Xanthan gum |
| 967 | Xylitol |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Miscellaneous additives, INS numbers, Sorbitan monostearate, Sorbitan tristearate, Sorbitol, Starch acetate, Starch sodium octenylsuccinate, Stearic acid, Sucralose, Sucrose esters of fatty acids, Tartaric acid, Tartaric acetic and fatty acid esters of glycerol, Thaumatin, Tragacanth gum, Triacetin, Triphosphates, Xanthan gum, Xylitol