✨ Food Additives Schedule




NEW ZEALAND GAZETTE

No. 170

SCHEDULE 2

Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1

Alphabetic Listing

INS number Additive name
526 Calcium hydroxide
327 Calcium lactate
352 Calcium malates
529 Calcium oxide
341 Calcium phosphates
552 Calcium silicate
516 Calcium sulphate
354 Calcium tartrate
290 Carbon dioxide
903 Carnauba wax
407 Carrageenan
460 Cellulose, microcrystalline and powdered
330 Citric acid
472c Citric and fatty acid esters of glycerol
519 Cupric sulphate
1400 Dextrins, white & yellow, roasted starch
472e Diacetyltartaric and fatty acid esters of glycerol
627 Disodium guanylate, 5'-
631 Disodium inosinate, 5'-
635 Disodium ribonucleotides, 5'-
1412 Distarch phosphate
1405 Enzyme treated starches
315 Erythorbic acid
381 Ferric ammonium citrate
579 Ferrous gluconate
- Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine
297 Fumaric acid
418 Gellan gum
575 Glucono delta-lactone
1102 Glucose oxidase
422 Glycerin (glycerol)
412 Guar gum
414 Gum arabic (Acacia)
507 Hydrochloric acid
1442 Hydroxypropyl distarch phosphate
464 Hydroxypropyl methylcellulose
1440 Hydroxypropyl starch
953 Isomalt


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Schedules, Miscellaneous additives, INS numbers, Calcium compounds, Citric acid, Gellan gum, Guar gum