β¨ Food Additives Schedule
NEW ZEALAND GAZETTE
No. 170
SCHEDULE 2
Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1
Alphabetic Listing
| INS number | Additive name |
|---|---|
| 526 | Calcium hydroxide |
| 327 | Calcium lactate |
| 352 | Calcium malates |
| 529 | Calcium oxide |
| 341 | Calcium phosphates |
| 552 | Calcium silicate |
| 516 | Calcium sulphate |
| 354 | Calcium tartrate |
| 290 | Carbon dioxide |
| 903 | Carnauba wax |
| 407 | Carrageenan |
| 460 | Cellulose, microcrystalline and powdered |
| 330 | Citric acid |
| 472c | Citric and fatty acid esters of glycerol |
| 519 | Cupric sulphate |
| 1400 | Dextrins, white & yellow, roasted starch |
| 472e | Diacetyltartaric and fatty acid esters of glycerol |
| 627 | Disodium guanylate, 5'- |
| 631 | Disodium inosinate, 5'- |
| 635 | Disodium ribonucleotides, 5'- |
| 1412 | Distarch phosphate |
| 1405 | Enzyme treated starches |
| 315 | Erythorbic acid |
| 381 | Ferric ammonium citrate |
| 579 | Ferrous gluconate |
| - | Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine |
| 297 | Fumaric acid |
| 418 | Gellan gum |
| 575 | Glucono delta-lactone |
| 1102 | Glucose oxidase |
| 422 | Glycerin (glycerol) |
| 412 | Guar gum |
| 414 | Gum arabic (Acacia) |
| 507 | Hydrochloric acid |
| 1442 | Hydroxypropyl distarch phosphate |
| 464 | Hydroxypropyl methylcellulose |
| 1440 | Hydroxypropyl starch |
| 953 | Isomalt |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Miscellaneous additives, INS numbers, Calcium compounds, Citric acid, Gellan gum, Guar gum