✨ Nutrition Information Panel Format
4460 NEW ZEALAND GAZETTE No. 170
NUTRITION INFORMATION
Servings per package: (insert number of servings)
Serving size: g (or mL or other units as appropriate)
| Quantity per Serving | Quantity per 100g (or 100mL) | |
|---|---|---|
| Energy | kJ (Cal) | kJ (Cal) |
| Protein, total | g | g |
| Fat, total | g | g |
| - sat | g | g |
| - trans | g | g |
| - polyunsaturated | g | g |
| - monounsaturated | g | g |
| Cholesterol | mg | mg |
| Carbohydrate, total | g | g |
| - sugars | g | g |
| g | g | |
| Dietary fibre, total | g | g |
| Sodium | mg (mmol) | mg (mmol) |
| (insert any other nutrient or biologically active substance to be declared) | g, mg, µg (or other units as appropriate) | g, mg, µg (or other units as appropriate) |
*a sub-group nutrient **a sub-sub-group nutrient
Editorial note:
This format sets out how sub-groups and sub-sub-groups of nutrients may be included. The number of these nutrient groupings that may be displayed in the panel is not limited by this format.
The word ‘total’ following ‘fat’, ‘carbohydrate’, ‘dietary fibre’ or ‘protein’ in the first column of the panel need be included only if it is immediately followed by a sub-group.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Nutrition Information Panels for Foods with Nutrition Claims
(continued from previous page)
🏥 Health & Social WelfareNutrition Claims, Labeling Requirements, Serving Size, Energy Content, Nutrient Quantities, Fat, Protein, Carbohydrate, Dietary Fibre, Sodium, Cholesterol, Sugars, Saturated Fatty Acids, Trans Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids