✨ Food Standards
20 DECEMBER NEW ZEALAND GAZETTE 4453
Standard 1.2.8
Nutrition Information Requirements
Purpose
This Standard sets out nutrition information requirements in relation to food that is required to be labelled under this Code and for food exempt from these labelling requirements. This Standard prescribes when nutritional information must be provided, and the manner in which such information is provided.
This Standard does not apply to infant formula products except where Standard 2.9.1 (Infant Formula Products) otherwise provides. Standard 2.9.1 sets out specific nutrition labelling requirements that apply to infant formula products. Standard 1.3.2 (Vitamins and Minerals) sets out the labelling requirements for claims made about the vitamin and mineral content of foods.
Division 1 – Interpretation
1 Definitions
2 Energy factors
Division 2 – Nutrition information panels
3 Nutrition information requirements and exemptions
4 Requirements for nutrition information panels where nutrition claims are made in relation to food
5 Prescribed declarations in a nutrition information panel
6 Expression of average energy content and quantities of nutrients and biologically active substances
7 Percentage daily intake information
8 Food in small packages
9 Food in dehydrated or concentrated form
10 Food that must be drained before consumption
11 Food to be prepared or consumed with other food
Division 3 – Conditions for making certain nutrition claims
12 Claims in relation to polyunsaturated or monounsaturated fatty acid content of foods
13 Claims in relation to omega fatty acid content of foods
14 Low joule claims in relation to food
15 Lactose claims in relation to food
16 Claims in relation to gluten content of food
17 Claims in relation to salt, sodium or potassium content of food
Division 4 – Miscellaneous
18 Prescribed methods of analysis for the determination of dietary fibre in food
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Standard for Representations about Food
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🏥 Health & Social WelfareFood Standards, Nutrition Information, Labeling Requirements, Health and Safety