Food Standards




20 DECEMBER NEW ZEALAND GAZETTE 4453

Standard 1.2.8

Nutrition Information Requirements


Purpose

This Standard sets out nutrition information requirements in relation to food that is required to be labelled under this Code and for food exempt from these labelling requirements. This Standard prescribes when nutritional information must be provided, and the manner in which such information is provided.

This Standard does not apply to infant formula products except where Standard 2.9.1 (Infant Formula Products) otherwise provides. Standard 2.9.1 sets out specific nutrition labelling requirements that apply to infant formula products. Standard 1.3.2 (Vitamins and Minerals) sets out the labelling requirements for claims made about the vitamin and mineral content of foods.

Division 1 – Interpretation

1 Definitions

2 Energy factors

Division 2 – Nutrition information panels

3 Nutrition information requirements and exemptions

4 Requirements for nutrition information panels where nutrition claims are made in relation to food

5 Prescribed declarations in a nutrition information panel

6 Expression of average energy content and quantities of nutrients and biologically active substances

7 Percentage daily intake information

8 Food in small packages

9 Food in dehydrated or concentrated form

10 Food that must be drained before consumption

11 Food to be prepared or consumed with other food

Division 3 – Conditions for making certain nutrition claims

12 Claims in relation to polyunsaturated or monounsaturated fatty acid content of foods

13 Claims in relation to omega fatty acid content of foods

14 Low joule claims in relation to food

15 Lactose claims in relation to food

16 Claims in relation to gluten content of food

17 Claims in relation to salt, sodium or potassium content of food

Division 4 – Miscellaneous

18 Prescribed methods of analysis for the determination of dietary fibre in food



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Standard for Representations about Food (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Nutrition Information, Labeling Requirements, Health and Safety