✨ Food Additive Classification
20 DECEMBER
NEW ZEALAND GAZETTE
4441
Schedule 2, Part 1
Food Additive Code Numbers (alphabetical order)
| Prescribed Name | Code No. |
|---|---|
| Stannous chloride | 512 |
| Starch acetate esterified with | 1420 |
| acetic anhydride | |
| Starch sodium octenylsuccinate | 1450 |
| Stearic acid or fatty acid | 570 |
| Succinic acid | 363 |
| Sucralose | 955 |
| Sucrose acetate isobutyrate | 444 |
| Sucrose esters of fatty acids | 473 |
| Sulphur dioxide | 220 |
| Sunset yellow FCF | 110 |
| Tannic acid or tannins | 181 |
| Tartaric acid | 334 |
| Tartrazine | 102 |
| tert-Butylhydroquinone | 319 |
| Prescribed Name | Code No. |
|---|---|
| Thaumatin | 957 |
| Titanium dioxide | 171 |
| α-Tocopherol | 307 |
| δ-Tocopherol | 309 |
| γ-Tocopherol | 308 |
| Tocopherols concentrate, | 306 |
| mixed | |
| Tragacanth gum | 413 |
| Triacetin | 1518 |
| Triammonium citrate | 380 |
| Triethyl citrate | 1505 |
| Violoxanthin | 161e |
| Xanthan gum | 415 |
| Xylitol | 967 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Declaration of Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood Additives, Labelling Requirements, Classification, Flavouring, Vitamins, Minerals, Schedule