✨ Food Additive Code Numbers
NEW ZEALAND GAZETTE
No. 170
Schedule 2, Part 1
Food Additive Code Numbers (alphabetical order)
| Prescribed Name | Code No. |
|---|---|
| Calcium propionate | 282 |
| Calcium silicate | 552 |
| Calcium sorbate | 203 |
| Calcium stearoyl lactylate | 482 |
| Calcium sulphate | 516 |
| Calcium tartrate | 354 |
| Caramel I | 150a |
| Caramel II | 150b |
| Caramel III | 150c |
| Caramel IV | 150d |
| Carbon blacks or Vegetable carbon | 153 |
| Carbon dioxide | 290 |
| Carnauba wax | 903 |
| Carotene | 160a |
| Carrageenan | 407 |
| Cellulose microcrystalline | 460 |
| Cellulose, powdered | 460 |
| Chlorophyll | 140 |
| Chlorophyll-copper complex | 141 |
| Chlorophyllin copper complex, sodium and potassium salts | 141 |
| Choline salts | 1001 |
| Citric acid | 330 |
| Citric and fatty acid esters of glycerol | 472c |
| Cochineal or carmines or carminic acid | 120 |
| Cupric sulphate | 519 |
| Curcumin | 100 |
| Cyclamate or calcium cyclamate or sodium cyclamate | 952 |
| Dextrin roasted starch | 1400 |
| Diacetyltartaric and fatty acid esters of glycerol | 472e |
| Dimethyl dicarbonate | 242 |
| Dioctyl sodium sulphosuccinate | 480 |
| Disodium 5’-ribonucleotides | 635 |
| Disodium 5’-guanylate | 627 |
| Disodium 5’-inosinate | 631 |
| Prescribed Name | Code No. |
|---|---|
| Distarch phosphate or Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorous oxychloride | 1412 |
| Dodecyl gallate | 312 |
| Enzyme treated starches | 1405 |
| Erythorbic acid | 315 |
| Erythrosine | 127 |
| Ethyl maltol | 637 |
| Fast green FCF | 143 |
| Ferric ammonium citrate | 381 |
| Ferrous gluconate | 579 |
| Flavoxanthin | 161a |
| Fumaric acid | 297 |
| Gellan gum | 418 |
| Glucono δ-lactone or Glucono delta-lactone | 575 |
| Glucose oxidase | 1102 |
| L-glutamic acid | 620 |
| Glycerin or glycerol | 442 |
| Glycerol esters of wood rosins | 445 |
| Glycine | 640 |
| Gold | 175 |
| Green S | 142 |
| Guar gum | 412 |
| 4-hexylresorcinol | - |
| Hydrochloric acid | 507 |
| Hydroxypropyl distarch phosphate | 1442 |
| Hydroxypropyl methylcellulose | 464 |
| Hydroxypropyl starch | 1440 |
| Indigotine | 132 |
| Iron oxide | 172 |
| Isomalt | 953 |
| Karaya gum | 416 |
| Kryptoxanthin | 161c |
| L-cystine monohydrochloride | 920 |
| L-Leucine | 641 |
| Lactic acid | 270 |
| Lactic and fatty acid esters of glycerol | 472b |
| Lactitol | 966 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Declaration of Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood Additives, Labelling Requirements, Classification, Flavouring, Vitamins, Minerals, Schedule