Food Labelling Requirements




20 DECEMBER NEW ZEALAND GAZETTE 4423

2 Lot identification

The label on a package of food must include its lot identification, unless the food is -

(a) an individual portion of ice cream or ice confection; or

(b) in small packages, and the bulk packages and the bulk container in which the food is stored or displayed for sale includes lot identification.

3 Name and address of supplier

The label on a package of food must include the name and business address in Australia or New Zealand, of the supplier of the food.

Editorial note:

“Supplier” is defined in Standard 1.1.1 to include the packer, manufacturer, vendor or importer of the food in question.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Food Identification Requirements (continued from previous page)

🏥 Health & Social Welfare
Food Identification, Labelling, Retail Sale, Supplier Information, Lot Identification