✨ Food Labelling Requirements
20 DECEMBER NEW ZEALAND GAZETTE 4423
2 Lot identification
The label on a package of food must include its lot identification, unless the food is -
(a) an individual portion of ice cream or ice confection; or
(b) in small packages, and the bulk packages and the bulk container in which the food is stored or displayed for sale includes lot identification.
3 Name and address of supplier
The label on a package of food must include the name and business address in Australia or New Zealand, of the supplier of the food.
Editorial note:
“Supplier” is defined in Standard 1.1.1 to include the packer, manufacturer, vendor or importer of the food in question.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Food Identification Requirements
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🏥 Health & Social WelfareFood Identification, Labelling, Retail Sale, Supplier Information, Lot Identification