New Zealand Gazette – 2000 – No. 170

Page 4419

✨ Food Labelling Standards

20 DECEMBER NEW ZEALAND GAZETTE 4419

Standard 1.2.1

Application of Labelling and Other Information Requirements

Purpose

This Standard sets out the application of general labelling and other information requirements contained in Part 1.2. and labelling and information requirements specific to certain foods in Chapter 2 of this Code. This Part sets out the labelling requirements for food for sale and information that must be provided in conjunction with the sale of certain foods, where labelling is not required. Food Product Standards in Chapter 2 may impose additional labelling and information requirements for specific classes of food.

Table of Provisions

1 Interpretation
2 Labelling of food for retail sale or for catering purposes
3 Labelling of food not for retail sale etc.
4 Provision of information in relation to food etc.

Clauses

1 Interpretation

In this Part-

foods for catering purposes means those foods for use in restaurants, canteens, schools, caterers or self catering institutions, where food is offered for immediate consumption.

intra company transfer means a transfer of food between elements of a single company, between subsidiaries of a parent company or between subsidiaries of a parent company and the parent company.

retail sale means sale to the public.

small package means a package with a surface area of less than 100cm².

transportation outer means a package which encases packaged or unpackaged foods for the purpose of transportation and distribution and which is removed before the food is used or offered for retail sale or which is not taken away by the purchaser of the food.

2 Labelling of food for retail sale or for catering purposes

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

The Executive Wing of Parliament (depicted) is universally known as The Beehive. It was completed in 1977 and remains the primary office for the elected Government of the day.

✨ LLM interpretation of page content

🏥 Permitted Health Claims for Foods (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Health Claims, Folate, Nutrition Labelling, Vitamins, Minerals, Skimmed Milk, Reduced-fat Milk, Standardised Milk

🏥 Application of Labelling and Other Information Requirements

Domain🏥 Health & Social Welfare
KeywordsFood Labelling, Retail Sale, Catering, Intra-company Transfer, Small Package, Transportation Outer

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