✨ Food Standards




20 DECEMBER NEW ZEALAND GAZETTE 4413

Table to subclause 1(5) – Permitted Health Claims (Continued)

Column 1 Food Column 2 Eligibility Criteria Amounts specified are per each serving as specified in the nutrition information panel Column 3 Permitted Claim
Cabbage
Cauliflower
English Spinach
Green beans
Harvest FreshCuts Vegetable Medley
Leeks
Lettuce
Mushrooms
Parsnip
Zucchini
Sweet corn
Watties Garden Peas
Watties Baby Peas
Watties Choice Cut Green Beans
Watties Supersweet Corn
Primary foods as defined in Standard 1.3.2
Contains at least 40 micrograms folate.

Other foods
Contains at least 40 micrograms folate and not more than -
(A) 14 g fat, of which no more than 5 g is saturated fat;
(B) 500 mg sodium; and
(C) 10 g in total of added sugars and honey.
A claim which states -
(a) that increased maternal folate consumption in at least the month before and 3 months following conception may reduce the risk of fetal neural tube defects; and
(b) the recommendation that women consume a minimum of 400 micrograms folate per day in at least the month before and at least the first 3 months following conception.
PROCESSED FOODS

Bread
Burgen Sunflower Barley and Sunflower Seed Loaf
Burgen High Bake Heritage Rye
Burgen High Bake Heritage White
Burgen High Bake Heritage Granary Malt
Burgen High Bake Heritage Soy and Linseed
Burgen High Bake Heritage Wholemeal
Burgen Mixed Grain Loaf
Burgen Mixed Grain Fruit Loaf
Burgen Oat Bran and Honey Loaf
Burgen Traditional Rye Loaf
Burgen Soy-Lin Loaf
Pro-Rol
Swiss Maid
Tip Top English Muffins
Tip Top Holsom's Wholemeal
Tip Top Holsom's Wholemeal Toast
Tip Top Holsom's Wholemeal with Wheatgerm
Tip Top Holsom's Wholemeal with Wheatgerm Toast
Tip Top Hyfibe White
Tip Top Hyfibe White Muffins
Tip Top Hyfibe White Thick
Tip Top Multigrain


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Transitional and Temporary Food Standards (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Health Claims, Labelling, Transitional Period