✨ Food Standards
20 DECEMBER
NEW ZEALAND GAZETTE
4409
Standard 1.1.2
Supplementary Definitions for Foods
Purpose
This Standard sets out definitions for foods which do not have specific compositional requirements elsewhere in this Code.
Table of Provisions
1 Definitions
Clauses
1 Definitions
In this Code -
chocolate means the confectionery product characterised by the presence of cocoa bean derivatives prepared from a minimum of 200g/kg of cocoa bean derivatives.
cocoa means the powdered product prepared from cocoa beans from which a portion of the fat may have been removed, with or without the addition of salt and/or spices.
coffee means the product prepared by roasting and/or grinding of coffee beans.
decaffeinated coffee means coffee from which most of the caffeine has been removed and which contains no more than 1g/kg of anhydrous caffeine on a dry basis.
decaffeinated soluble coffee or instant coffee and decaffeinated soluble or instant tea mean soluble or instant coffee or soluble or instant tea from which most of the caffeine has been removed and which contains no more than 3g/kg of anhydrous caffeine on a dry basis.
decaffeinated tea means tea from which most of the caffeine has been removed and which contains no more than 4g/kg of anhydrous caffeine on a dry basis.
gelatine means a protein product prepared from animal skin, bone or other collagenous material, or any combination thereof.
instant coffee or soluble coffee means the dried soluble solids prepared or extracted from the water extraction of coffee.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥 Supplementary Definitions for Foods
🏥 Health & Social WelfareFood Standards, Definitions, Chocolate, Cocoa, Coffee, Decaffeinated Coffee, Decaffeinated Soluble Coffee, Decaffeinated Tea, Gelatine, Instant Coffee