New Zealand Gazette – 1999 – No. 81

Page 1907

✨ Food Standards Amendment



8 JULY

NEW ZEALAND GAZETTE

1907

Phorate
Sugar cane 0.05

Sethoxydim
Celery 0.05
Lettuce, Head 0.05
Lettuce, Leaf 0.05
Rape seed 0.2

Sulphadimidine
Turkey, edible offal of 0.2

Tebufenpyrad
Apple 0.5
Citrus fruits 0.1
Peach 0.5
Pear 0.5
Pome fruits
(except apple and pear) 0.1

Temephos
Cattle meat (in the fat) 2

Tetrapion
Edible offal (mammalian) 0.1
Meat (mammalian) (in the fat) 0.1

Thiodicarb
Sweet corn (kernels) 0.2

SSS-Tributyl Phosphorotrithioate
Cotton Seed 0.1; and

[2.3] inserting in Schedule 1, in relation to each chemical shown below in bold type, additional entries in columns 1 and 2 respectively as set out in relation to that chemical—

Abamectin
Sheep, edible offal of 0.02
Sheep meat (in the fat) 0.02

Brodifacoum
Cereal grains 0.00002
Pulses 0.00002
Meat (mammalian) 0.00005
Edible offal (mammalian) 0.00005

Carbaryl
Sugar cane 0.05

Carbofuran
Cotton seed 0.05
Maize 0.05
Sorghum 0.05
Sunflower seed 0.05
Sweet corn 0.05

Chlorpyrifos
Grapes 1.0

Chlortetracycline
Cattle meat 0.1
Cattle, edible offal of 0.6
Pig meat 0.1
Pig, edible offal of 0.6
Poultry, edible offal of 0.6
Poultry meat 0.1
Sheep meat 0.1
Sheep, edible offal of 0.6

Chlorothalonil
Currant, Black 10

Clavulanic acid
Cattle milk 0.01

Cyfluthrin
Mammalian fats (except milk fats) 0.5
Meats (mammalian) 0.02
Milks 0.1

Cyproconazole
Edible offal (mammalian) 0.01
Meat (mammalian) 0.01



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✨ LLM interpretation of page content

🏥 Amendment No. 44 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment, Pesticides, Maximum Residue Limits, Agricultural Products