New Zealand Gazette – 1999 – No. 81

Page 1905

✨ Food Standards Amendments



NEW ZEALAND GAZETTE

8 JULY

1905

General Section

Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Amendment No. 44 to the Food Standards Code

Australia New Zealand Food Authority Variations To the Food Standards Code (Amendment No. 44)

  1. Preamble

The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called "the code") which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in May and June 1999. These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

  1. Citation

These variations may be collectively known as Amendment No. 44 to the code.

  1. Commencement

These variations commence on the date of publication of this Gazette.

Schedule

[1.] Standard A1 is varied by—

[1.1] inserting under the sub-heading Vegetables in the Table to subclause (19)(e)—

Beetroot
Leeks
Harvest FreshCuts All Seasons Salad
Harvest FreshCuts Garden Salad
Harvest FreshCuts Coleslaw Mix
Harvest FreshCuts Dryslaw
Harvest FreshCuts Ranschlaw
Harvest FreshCuts Vegetable Medley;

[1.2] inserting under the sub-heading Lentils in the Table to subclause (19)(e)—

McKenzie’s Red Split Lentils
Mellow Yellow Red Kidney Beans
Mellow Yellow Soya Beans
Mellow Yellow Chick Peas
Sanitarium Red Kidney Beans;

[1.3] inserting under the sub-heading Juices in the Table to subclause (19)(e)—

Citrus Tree Orange Juice
McCoy Orange Juice
Stefans Orange Juice; and

[1.4] inserting in the appropriate alphabetical position under the heading Processed Foods in the Table to subclause (19)(e)—

Supplementary Foods
National Foods Edge.

[2.] Standard A14 is varied by—

[2.1] inserting in Schedule 1 entries in columns 1 and 2 respectively for—

Bromuconazole
Peach 0.1
Pome fruits 0.1
Stone fruits 0.1
Grapes 0.05

Fipronil
Banana 0.01
Broccoli 0.03
Brussel sprouts 0.1
Cabbages, head 0.03
Cotton seed 0.1
Cotton seed oil, crude 0.05
Cauliflower 0.03


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🏥 Amendment No. 44 to the Food Standards Code

🏥 Health & Social Welfare
Food Standards Code, Amendment, Vegetables, Lentils, Juices, Processed Foods, Bromuconazole, Fipronil